Mandarin, seedless, peeled, raw

Mandarin, seedless, peeled, raw — nutrition facts from the USDA FoodData Central database.

Nutrition Facts Serving size 100g Amount per serving Calories 0 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 13g 5% Dietary Fiber 1g 5% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 44mg 3% Iron 0mg 0% Potassium 167mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

P: 1.039375gF: 0.4575gC: 13.421825g
1.0g
Protein
0.5g
Total Fat
13.4g
Carbs
1.3g
Fiber

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.4 G 0%
Fiber, total dietary 1.3 G 0%
Protein 1.0 G 0%
Total lipid (fat) 0.5 G 0%
Ash 0.4 G
Fructose 1.9 G
Glucose 1.5 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 5.7 G
Sugars, Total 9.1 G
Water 84.7 G

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 44.0 MG 3%
Iron, Fe 0.0 MG 0%
Potassium, K 167.2 MG 4%
Sodium, Na 0.0 MG 0%
Copper, Cu 0.0 MG
Magnesium, Mg 12.6 MG
Manganese, Mn 0.1 MG
Phosphorus, P 19.7 MG
Zinc, Zn 0.1 MG

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 62.0 KCAL
Energy (Atwater Specific Factors) 55.6 KCAL
Nitrogen 0.2 G

Frequently Asked Questions

What are the macros in Mandarin, seedless, peeled, raw?
Per 100g, Mandarin, seedless, peeled, raw has 1.0g protein (416% of calories), 0.5g fat, and 13.4g carbs. Fiber: 1.3g.

Data source: USDA FoodData Central (FDC ID: 2710832). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.