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Organic Valley · Milk

Organic Valley Grassmilk Whole Milk Yogurt Plain - 24 ounce

A 160.8g serving of Organic Valley Grassmilk Whole Milk Yogurt Plain - 24 ounce has 130 calories, 8g of sugars and 115mg of sodium, as submitted by Organic Valley to USDA (FoodData Central 2756080, record updated Apr 23, 2026).

Nutrition Facts

Serving size160.8g
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat not declared
Cholesterol not declared
Sodium 115mg5%
Total Carbohydrate 8g3%
Dietary Fiber not declared
Total Sugars 8g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Organic Valley submitted to USDA, for the declared 160.8g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0093966005585
UPC
093966005585
Category
Milk
Records
7 under this UPC; this page shows the newest record of this barcode

USDA files it under milk; it is also ranked in the yogurt aisle.

How it compares with other milk

Per 100 g, it has more sugar than 28% of the 5,133 milk products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 28% carbohydrate, 47% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Valley Grassmilk Whole Milk Yogurt Plain - 24 ounce against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g5 g28%
Sodium72 mg56 mg63%
Protein4.4 g3.3 g73%
Calories816761%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

Other yogurt in this aisle

325 of the 5,133 milk products are named yogurt. Per 100 g their median is 80 calories, 40 mg of sodium and 6.7 g of protein; 282 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Plain Yogurt, 32 oz Seven57 mg69
Silk Peach Mango Dairy Free, Soy Milk Yogurt Alternative, Smooth and Creamy Plant Based Yogurt Silk57 mg80
Vanilla Bean Greek Yogurt, 5.3 oz Ellenos57 mg120

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): Whole Organic Cultured Pasteurized Grade A Milk, Organic Nonfat Milk, Live Active Cultures (l. Acidophilus, Bifidus, L. Casei).

The statement lists 3 ingredients at the top level, beginning with Whole Organic Cultured Pasteurized Grade a Milk, Organic Nonfat Milk, Live Active Cultures (l. Acidophilus. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Organic Valley submitted to USDA (FoodData Central 2756080).

More Organic Valley milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Organic Valley Grassmilk Whole Milk Yogurt Plain - 24 ounce?

130 per 160.8g serving, and 81 per 100 g.

How much sodium is in Organic Valley Grassmilk Whole Milk Yogurt Plain - 24 ounce?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Organic Valley submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov