Evolve Paleo Chef · Breads and Buns
Paleo Bread
One slice (41g) serving of Paleo Bread by Evolve Paleo Chef has 70 calories, 1g of sugars and 300mg of sodium, as submitted by Springboard Software Inc to USDA (FoodData Central 2055458, record updated Dec 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055458, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Springboard Software Inc submitted to USDA, for the declared 41g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051907148555
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 28% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 26% carbohydrate, 58% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 4.7 g | 28% |
| Sodium | 732 mg | 464 mg | 93% |
| Protein | 7.3 g | 8.9 g | 23% |
| Calories | 171 | 267 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,395 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Grain Bread, Sweetened with Honey & Molasses WENDEL'S | 584 mg | 219 |
| Asiago Tomato Flatbread TUSCAN KITCHEN | 584 mg | 212 |
| La Brea Bakery, Traditional Naan Authentic Flatbreads LA BREA BAKERY | 583 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WATER, ALMOND FLOUR, EGG WHITES, COCONUT FLOUR, APPLE CIDER VINEGAR, PSYLLIUM HUSK, HONEY, YEAST, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARROWROOT.
The statement lists 11 ingredients at the top level, beginning with Water, Almond Flour, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2017), not the label on the shelf today.
Source: the ingredient statement Springboard Software Inc submitted to USDA (FoodData Central 2055458).
Questions about this product
How many calories are in Evolve Paleo Chef Paleo Bread?
70 per 1 slice (41g) serving, and 171 per 100 g.
How much sodium is in Evolve Paleo Chef Paleo Bread?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Springboard Software Inc submitted to USDA, last updated Dec 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov