GetFoodFacts

Good Karma · Yogurt

Plain Dairy Free Yogurt

One container (170g) serving of Plain Dairy Free Yogurt by Good Karma has 90 calories, 6g of sugars and 75mg of sodium, as submitted by Good Karma Foods, Inc. to USDA (FoodData Central 2187560, record updated Sep 21, 2021).

Nutrition Facts

Serving size1 container (170g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 200mg15%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Karma Foods, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0829462502040
UPC
829462502040
Category
Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 9% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 53% carbohydrate, 23% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 4 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 4 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 4 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 4 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 4 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 4 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 4 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 4 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain Dairy Free Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g9.3 g9%
Sodium44 mg47 mg43%
Protein3.5 g4.4 g28%
Calories53827%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 2,459 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plain Greek Nonfat Yogurt NOSTIMO35 mg59
Orange Cream Whole Milk Greek Yogurt FRIENDLY FARMS35 mg100
Voskos, Real Fruit Greek Yogurt, Strawberry VOSKOS35 mg82

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): CULTURED PASTEURIZED FLAXMILK (FILTERED WATER, COLD PRESSED FLAX OIL), PEA PROTEIN ISOLATE, CANE SUGAR, CORN STARCH (UNMODIFIED, IDENTITY PRESERVED), TAPIOCA STARCH, AGAR, LOCUST BEAN GUM, CITRIC ACID, CULTURED DEXTROSE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12. CONTAINS 7 LIVE AND ACTIVE CULTURES: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS LACTIS.

The statement lists 21 ingredients at the top level, beginning with Cultured Pasteurized Flaxmilk (filtered Water, Cold Pressed Flax Oil), Pea Protein Isolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2021), not the label on the shelf today.

Source: the ingredient statement Good Karma Foods, Inc. submitted to USDA (FoodData Central 2187560).

More Good Karma yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good Karma Plain Dairy Free Yogurt?

90 per 1 container (170g) serving, and 53 per 100 g.

How much sodium is in Good Karma Plain Dairy Free Yogurt?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Karma Foods, Inc. submitted to USDA, last updated Sep 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov