GetFoodFacts

Aunt Millie's · Breads and Buns

Plain Sliced Bagels

One bagel (85g) serving of Plain Sliced Bagels by Aunt Millie's has 150 calories, 1g of sugars and 420mg of sodium, as submitted by Perfection Bakeries, Inc. to USDA (FoodData Central 2590977, record updated May 30, 2023).

Nutrition Facts

Serving size1 bagel (85g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 420mg18%
Total Carbohydrate 37g13%
Dietary Fiber 23g82%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Perfection Bakeries, Inc. submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0071314049771
UPC
071314049771
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 16% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 62% carbohydrate, 11% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Plain Sliced Bagels against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g4.7 g16%
Sodium494 mg464 mg62%
Protein18.8 g8.9 g99%
Calories1762672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 567 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Mini Bagels, Blueberry FRANZ395 mg263
Hearth Baked Mini Bagels, Cinnamon Raisin TOUFAYAN BAKERIES395 mg256
Blueberry Flavored Pre-sliced Mini Bagels THOMAS'395 mg279

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): STARCH BLEND (MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, INULIN, OAT FIBER), WATER, WHEAT PROTEIN ISOLATE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SUGAR, SALT, ORGANIC VINEGAR, INACTIVE YEAST, CALCIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL, DEGERMINATED YELLOW CORN MEAL, NATURAL AND ARTIFICIAL FLAVORS, NATAMYCIN PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, XANTHAN GUM, SODIUM ACID SULFATE, MICROCRYSTALLINE CELLULOSE, CORN STARCH.

The statement lists 21 ingredients at the top level, beginning with Starch Blend (modified Wheat Starch, Wheat Protein Isolate, Inulin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Perfection Bakeries, Inc. submitted to USDA (FoodData Central 2590977).

More Aunt Millie's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Reduced Calorie Potato Hot Dog Buns1824.55 g364 mg
Whole Grain Hot Dog Buns1824.55 g307 mg
Potato Bread1702.13 g447 mg
Honey Wheat Bread1704.26 g426 mg
Reduced Calorie Potato Hamburger Buns1833.33 g367 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Aunt Millie's Plain Sliced Bagels?

150 per 1 bagel (85g) serving, and 176 per 100 g.

How much sodium is in Aunt Millie's Plain Sliced Bagels?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Perfection Bakeries, Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov