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Fitness Meal · Frozen Dinners and Entrees

Pulled Pork with Green Beans & "fried" Riced Cauliflower

One meal (319g) serving of Pulled Pork with Green Beans & "fried" Riced Cauliflower by Fitness Meal has 390 calories, 4g of sugars and 90mg of sodium, as submitted by Cf Services, Inc. to USDA (FoodData Central 2408215, record updated Apr 27, 2021).

Nutrition Facts

Serving size1 meal (319g)
Amount per serving
Calories390
% Daily Value*
Total Fat 23g29%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 120mg40%
Sodium 90mg4%
Total Carbohydrate 11g4%
Dietary Fiber 4g15%
Total Sugars 4g
Includes Added Sugars not declared
Protein 34g68%
Vitamin D not declared
Calcium 90mg7%
Iron 2mg11%
Potassium 870mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cf Services, Inc. submitted to USDA, for the declared 319g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0635648991283
UPC
635648991283
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 28% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 11% carbohydrate, 53% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pulled Pork with Green Beans & "fried" Riced Cauliflower against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.9 g28%
Sodium28 mg296 mg1%
Protein10.7 g6.5 g90%
Calories12213339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cauliflower in this aisle

161 of the 4,995 frozen dinners and entrees products are named cauliflower. Per 100 g their median is 108 calories, 257 mg of sodium and 5.8 g of protein; 1 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cauliflower Mushroom & Asparagus Steam-in-bag Medley GOOD & GATHER6 mg29

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cauliflower", one per barcode.

What is in it

Ingredients (as submitted): COOKED NATURAL PULLED PORK, GREEN BEANS OREGANATO (GREEN BEANS, SCALLIONS, CANOLA/OLIVE OIL, OREGANO, CHILI POWDER [PAPRIKA, GARLIC POWDER, OREGANO, CAYENNE PEPPER, SALT, DEXTROSE, SUNFLOWER OIL AND SILICON DIOXIDE AS AN ANTI-CAKING AGENT]), FRIED RICE CAULIFLOWER (RICED CAULIFLOWER, WATER, DICED GREEN PEPPER, RED ONIONS, TOMATO PASTE [NOT LESS THAN 28% NTSS], GROUND CUMIN, ONION POWDER, GARLIC POWDER, BLACK PEPPER), TOMATO SALSA (DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], DICED GREEN CHILES [GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], DICED CELERY, DICED ONIONS, CILANTRO, GARLIC PUREE [GARLIC, WATER, CITRIC ACID], LIME JUICE FROM CONCENTRATE, BLACK PEPPER).

The statement lists 4 ingredients at the top level, beginning with Cooked Natural Pulled Pork, Green Beans Oreganato (green Beans, Scallions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Cf Services, Inc. submitted to USDA (FoodData Central 2408215).

More Fitness Meal frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fitness Meal Pulled Pork with Green Beans & "fried" Riced Cauliflower?

390 per 1 meal (319g) serving, and 122 per 100 g.

How much sodium is in Fitness Meal Pulled Pork with Green Beans & "fried" Riced Cauliflower?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cf Services, Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov