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Fitness Meal · Frozen Dinners and Entrees

Turkey with Fire Roasted Zucchini & "fried" Riced Cauliflower

One meal (333g) serving of Turkey with Fire Roasted Zucchini & "fried" Riced Cauliflower by Fitness Meal has 350 calories, 5g of sugars and 650mg of sodium, as submitted by Cf Services, Inc. to USDA (FoodData Central 2408216, record updated Apr 27, 2021).

Nutrition Facts

Serving size1 meal (333g)
Amount per serving
Calories350
% Daily Value*
Total Fat 22g28%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 125mg42%
Sodium 650mg28%
Total Carbohydrate 11g4%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars not declared
Protein 29g58%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 880mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cf Services, Inc. submitted to USDA, for the declared 333g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0635648991290
UPC
635648991290
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 37% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 12% carbohydrate, 55% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey with Fire Roasted Zucchini & "fried" Riced Cauliflower against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.9 g37%
Sodium195 mg296 mg14%
Protein8.7 g6.5 g79%
Calories10513320%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other cauliflower in this aisle

161 of the 4,995 frozen dinners and entrees products are named cauliflower. Per 100 g their median is 108 calories, 257 mg of sodium and 5.8 g of protein; 35 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cauliflower", one per barcode.

What is in it

Ingredients (as submitted): FULLY COOKED TURKEY CRUMBLES, FRIED RICED CAULIFLOWER (RICED CAULIFLOWER, PEAS, DICED CARROTS, DICED ONIONS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR, SODIUM BENZOATE LESS THAN 0.1%, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), PURE SESAME OIL, CANOLA/OLIVE OIL, FOOD STARCH-MODIFIED, ONION POWDER), FIRE ROASTED ZUCCHINI (ZUCCHINI, FOOD STARCH-MODIFIED, CANOLA/OLIVE OIL, BLACK PEPPER), STIR FRY SAUCE (WATER, SHITAKE MUSHROOMS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR, SODIUM BENZOATE LESS THAN 0.1%, DICED CABBAGE, DICED RED PEPPER, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), SCALLIONS, PURE SESAME OIL, FOOD STARCH-MODIFIED, RICE WINE VINEGAR (DISTILLED VINEGAR, RICE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT AND CARAMEL COLOR)).

The statement lists 2 ingredients at the top level, beginning with Fully Cooked Turkey Crumbles, Fried Riced Cauliflower (riced Cauliflower, Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.

Source: the ingredient statement Cf Services, Inc. submitted to USDA (FoodData Central 2408216).

More Fitness Meal frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fitness Meal Turkey with Fire Roasted Zucchini & "fried" Riced Cauliflower?

350 per 1 meal (333g) serving, and 105 per 100 g.

How much sodium is in Fitness Meal Turkey with Fire Roasted Zucchini & "fried" Riced Cauliflower?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cf Services, Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov