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Woodstock · Frozen vegetables

Riced Veggies & Cheese with Cauliflower, Broccoli & Carrots Organic Plant Powered Plates

One 1/4 cup (110g) serving of Riced Veggies & Cheese with Cauliflower, Broccoli & Carrots Organic Plant Powered Plates by Woodstock has 50 calories, 1g of sugars and 300mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 1983735, record updated Aug 27, 2020).

Nutrition Facts

Serving size1 1/4 cup (110g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 5g2%
Dietary Fiber 4g14%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D not declared
Calcium 70mg5%
Iron 0mg0%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 110g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0042563018382
UPC
042563018382
Category
Frozen vegetables
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 8% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 34% carbohydrate, 46% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 1 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Riced Veggies & Cheese with Cauliflower, Broccoli & Carrots Organic Plant Powered Plates against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.4 g8%
Sodium273 mg24 mg93%
Protein2.7 g2.4 g66%
Calories454351%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other cauliflower in this aisle

370 of the 3,720 frozen vegetables products are named cauliflower. Per 100 g their median is 29 calories, 29 mg of sodium and 2.2 g of protein; 323 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cauliflower & Cheese Sauced Sauce GREEN GIANT218 mg35
Mashed Cauliflower SE GROCERS214 mg79
Mashed Cauliflower with Garlic & Chives SIGNATURE SELECT212 mg59

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cauliflower", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: ORGANIC CAULIFLOWER, ORGANIC CARROT, ORGANIC BROCCOLI, WATER, ORGANIC CHEESE (ORGANIC PASTEURIZED COW'S MILK, SALT, ORGANIC MICROBIAL RENNET), ORGANIC RICE STARCH, ORGANIC SUNFLOWER OIL, ORGANIC WHITE WINE, ORGANIC ONION, SALT, ORGANIC VEGETABLE STOCK (WATER, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC LEEK, ORGANIC VEGETABLES, SALT), ORGANIC WHITE PEPPER.

The statement lists 12 ingredients at the top level, beginning with Ingredients: Organic Cauliflower, Organic Carrot, Organic Broccoli. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 27, 2020), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 1983735).

More Woodstock frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Grilled Red Peppers472.35 g0 mg
Organic Chopped Kale420 g65 mg
Haricot Vert Baby French Beans424.82 g0 mg
Woodstock, Organic Grilled Eggplant413.53 g0 mg
Organic Cut Spinach410 g100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Woodstock Riced Veggies & Cheese with Cauliflower, Broccoli & Carrots Organic Plant Powered Plates?

50 per 1 1/4 cup (110g) serving, and 45 per 100 g.

How much sodium is in Woodstock Riced Veggies & Cheese with Cauliflower, Broccoli & Carrots Organic Plant Powered Plates?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated Aug 27, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov