Sweet Earth · Frozen Dinners and Entrees
Salsa Verde Chik'n Plant-based, Cilantro & Lime Burrito, Salsa Verde Chik'n
One burrito (156g) serving of Salsa Verde Chik'n Plant-based, Cilantro & Lime Burrito, Salsa Verde Chik'n by Sweet Earth has 300 calories, 3g of sugars and 510mg of sodium, as submitted by Sweet Earth Natural Foods to USDA (FoodData Central 2611523, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2611523, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sweet Earth Natural Foods submitted to USDA, for the declared 156g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 016741267282
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 46% carbohydrate, 36% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 1.9 g | 51% |
| Sodium | 327 mg | 296 mg | 60% |
| Protein | 9 g | 6.5 g | 82% |
| Calories | 192 | 133 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other plant in this aisle
152 of the 4,995 frozen dinners and entrees products are named plant. Per 100 g their median is 142 calories, 309 mg of sodium and 5.7 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Eggplant Parmesan Michael Angelo's Gourmet Foods, Inc | 260 mg | 141 |
| Broccoli Gnocchi with Creamy Pesto Sauce Organic Plant Powered Plates WOODSTOCK | 255 mg | 164 |
| Santa Fe-style Don't Be Chicken Plant-based Burrito, Santa Fe-style WEGMANS | 253 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "plant", one per barcode.
What is in it
Ingredients (as submitted): FILLING: TOMATILLOS (TOMATILLOS, CITRIC ACID), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE1, CANOLA OIL2, VINEGAR, NUTRITIONAL YEAST [NUTRITIONAL YEAST, VITAMIN B12], SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, CANE SUGAR], SEA SALT, SOY LECITHIN1, SOYBEAN OIL1), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POBLANO CHILI PEPPERS, COOKED BROWN RICE (WATER, BROWN RICE), NAVY BEANS (NAVY BEANS, WATER), ONIONS, SWEET CORN1, KALE, CILANTRO, CANOLA OIL2, GARLIC, SALT, LIME JUICE CONCENTRATE, SPICES. WRAP: WHEAT AND FLAXSEED TORTILLA (WATER,WHOLEWHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTBARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL2, OAT FIBER, FLAXSEEDS, SUGARCANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement Sweet Earth Natural Foods submitted to USDA (FoodData Central 2611523).
More Sweet Earth frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Brazilian Black Beans & Brown Rice and Chimichurri Sauce Burrito | 194 | 1.18 g | 182 mg |
| Mindbender Earthy Mushrooms, Tuscan Savory Grounds, Spinach and Melty Mozarella & Pepper Jack Quesadilla | 186 | 1.77 g | 239 mg |
| Aloha Bbq Savory Grounds W/ Pineapple, Jalapenos & Pinto Beans Quesadilla | 186 | 3.54 g | 283 mg |
| The Curry Tiger Curried Seitan, Hearty Lentil & Chickpea Burrito | 186 | 3.21 g | 365 mg |
| The Santa Cruz Burrito | 202 | 2.02 g | 247 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sweet Earth Salsa Verde Chik'n Plant-based, Cilantro & Lime Burrito, Salsa Verde Chik'n?
300 per 1 burrito (156g) serving, and 192 per 100 g.
How much sodium is in Sweet Earth Salsa Verde Chik'n Plant-based, Cilantro & Lime Burrito, Salsa Verde Chik'n?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sweet Earth Natural Foods submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov