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Newman's Own · Frozen Dinners and Entrees

Shrimp Scampi & Farfalle Pasta

A 1/2 package (312g) serving of Shrimp Scampi & Farfalle Pasta by Newman's Own has 450 calories, 4g of sugars and 740mg of sodium, as submitted by Newman's Own, Inc. to USDA (FoodData Central 2117959, record updated Nov 19, 2020).

Nutrition Facts

Serving size1/2 package (312g)
Amount per serving
Calories450
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 110mg36%
Sodium 740mg32%
Total Carbohydrate 53g19%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Newman's Own, Inc. submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020662005199
UPC
020662005199
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 28% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 48% carbohydrate, 35% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Shrimp Scampi & Farfalle Pasta against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g1.9 g28%
Sodium237 mg296 mg27%
Protein6.1 g6.5 g43%
Calories14413358%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other pasta in this aisle

598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 163 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta, Cheese Tortellini WEGMANS189 mg208
Shrimp Scampi Pasta MICHAEL ANGELO'S189 mg150
Meal Mart Mon Cuisine Beef Goulash in Gravy Served with Pasta & Carrots, 16 Oz MON CUISINE189 mg79

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): BLANCHED FARFALLE PASTA (WATER, DURUM WHEAT SEMOLINA), SAUCE (WATER, CHARDONNAY WINE [WITH SALT], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], GARLIC [WITH WATER AND CITRIC ACID], OLIVE OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROASTED GARLIC POWDER [MALTODEXTRIN, GARLIC EXTRACT, CORN OIL], STABILIZER [CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM], CREAM, SALT, SUGAR, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON JUICE], PARSLEY FLAKES, GRANULATED GARLIC, TARA GUM, CHILI POWDER [CHILI PEPPERS AND OTHER SPICES, SALT, GARLIC POWDER], SPICE), SHRIMP (WITH SALT), RED AND YELLOW BELL PEPPERS, ONIONS, GARLIC.

The statement lists 6 ingredients at the top level, beginning with Blanched Farfalle Pasta (water, Durum Wheat Semolina), Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Newman's Own, Inc. submitted to USDA (FoodData Central 2117959).

More Newman's Own frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Newman's Own Shrimp Scampi & Farfalle Pasta?

450 per 1/2 package (312g) serving, and 144 per 100 g.

How much sodium is in Newman's Own Shrimp Scampi & Farfalle Pasta?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Newman's Own, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov