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Newman's Own · Frozen Dinners and Entrees

Newman's Own, Chicken Parmigiana & Penne Skillet Meal

A 1/2 package (340g) serving of Newman's Own, Chicken Parmigiana & Penne Skillet Meal has 450 calories, 7g of sugars and 960mg of sodium, as submitted by Newman's Own, Inc. to USDA (FoodData Central 2017037, record updated Jan 5, 2019).

Nutrition Facts

Serving size1/2 package (340g)
Amount per serving
Calories450
% Daily Value*
Total Fat 21g27%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 960mg42%
Total Carbohydrate 48g17%
Dietary Fiber 5g18%
Total Sugars 7g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 250mg19%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Newman's Own, Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020662005106
UPC
020662005106
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 54% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 41% carbohydrate, 40% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Newman's Own, Chicken Parmigiana & Penne Skillet Meal against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.9 g54%
Sodium282 mg296 mg44%
Protein6.8 g6.5 g55%
Calories13213349%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other meal in this aisle

210 of the 4,995 frozen dinners and entrees products are named meal. Per 100 g their median is 120 calories, 284 mg of sodium and 6.4 g of protein; 101 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.

What is in it

Ingredients (as submitted): SAUCE (TOMATOES, WATER, DICED TOMATOES, OLIVE OIL, BASIL, ONION*, SUGAR ,GARLIC*, SPICES, SEA SALT, CITRIC ACID), BLANCHED PENNE PASTA (WATER, DURUM WHEAT SEMOLINA), FULLY COOKED BREADED CHICKEN BREAST CHUNKS WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH [CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR], TAPIOCA FOOD STARCH, SEASONING [SALT, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR], SALT. BREADED WITH WHEAT FLOUR, BREAD CRUMB [WHEAT FLOUR, SUGAR, SALT, YEAST], SALT, YELLOW CORN FLOUR, WHEAT GLUTEN, CORN STARCH, SUGAR, GARLIC POWDER, SPICES, SOYBEAN OIL, ONION POWDER, TORULA YEAST, NATURAL EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES. PREDUSTED AND BATTERED WITH WATER, WHEAT FLOUR, SALT, YELLOW CORN FLOUR, WHEAT GLUTEN, CORN STARCH, SUGAR, GARLIC POWDER, SPICES, SOYBEAN OIL, ONION POWDER, TORULA YEAST, NATURAL EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVE. BREADING SET IN VEGETABLE OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), DICED TOMATOES.

The statement lists 5 ingredients at the top level, beginning with Sauce (tomatoes, Water, Diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2019), not the label on the shelf today.

Source: the ingredient statement Newman's Own, Inc. submitted to USDA (FoodData Central 2017037).

More Newman's Own frozen dinners and entrees

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Newman's Own, Chicken Parmigiana & Penne Skillet Meal?

450 per 1/2 package (340g) serving, and 132 per 100 g.

How much sodium is in Newman's Own, Chicken Parmigiana & Penne Skillet Meal?

960mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Newman's Own, Inc. submitted to USDA, last updated Jan 5, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov