GetFoodFacts

Alvarado St. Bakery · Breads and Buns

Sprouted Wheat & Coffee Flour Bread - Fresh Roast

One slice (34g) serving of Sprouted Wheat & Coffee Flour Bread - Fresh Roast by Alvarado St. Bakery has 100 calories, 3g of sugars and 130mg of sodium, as submitted by Alvarado Street Bakery to USDA (FoodData Central 2658137, record updated Sep 12, 2023).

Nutrition Facts

Serving size1 slice (34g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 1mg6%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alvarado Street Bakery submitted to USDA, for the declared 34g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0028833190101
UPC
028833190101
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 83% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 62% carbohydrate, 14% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sprouted Wheat & Coffee Flour Bread - Fresh Roast against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g4.7 g83%
Sodium382 mg464 mg22%
Protein17.7 g8.9 g99%
Calories29426779%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other roast in this aisle

47 of the 10,293 breads and buns products are named roast. Per 100 g their median is 263 calories, 554 mg of sodium and 8.8 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Red Pepper Cornbread Wal-Mart Stores, Inc.263 mg351
Flatbread Stuffed with Roasted Green Lentil BOLANI200 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roast", one per barcode.

What is in it

Ingredients (as submitted): SPROUTED ORGANIC WHOLE WHEAT BERRIES, WHEAT GLUTEN, FILTERED WATER, ORGANIC AGAVE SYRUP, ORGANIC SEED & GRAIN MIX (ORGANIC PUMPKIN SEEDS, ORGANIC FLAX SEEDS, ORGANIC CHIA SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC ROLLED OATS), HONEY, YEAST, SPROUTED ORGANIC NAKED OATS, COFFEE FLOUR, ORGANIC VINEGAR, CULTURED WHEAT STARCH, ORGANIC SUNFLOWER OIL, SEA SALT, ORGANIC ROASTED COFFEE, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID, ENZYMES. TOPPING: ORGANIC OAT BRAN.

The statement lists 17 ingredients at the top level, beginning with Sprouted Organic Whole Wheat Berries, Wheat Gluten, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.

Source: the ingredient statement Alvarado Street Bakery submitted to USDA (FoodData Central 2658137).

More Alvarado St. Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sprouted Wheat Hemp & Hops Bread30810.26 g359 mg
Sprouted Naked Oats Bread2796.98 g349 mg
Sprouted Sonoma Sun Bread2794.65 g395 mg
Sprouted Flax & Chia Bread2796.98 g326 mg
Sprouted Wheat & Coffee Flour Bread - Pumpkin Berry31212.5 g312 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Alvarado St. Bakery Sprouted Wheat & Coffee Flour Bread - Fresh Roast?

100 per 1 slice (34g) serving, and 294 per 100 g.

How much sodium is in Alvarado St. Bakery Sprouted Wheat & Coffee Flour Bread - Fresh Roast?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alvarado Street Bakery submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov