GetFoodFacts

Alvarado St. Bakery · Breads and Buns

Sprouted Wheat & Coffee Flour Bread - Pumpkin Berry

One slice (32g) serving of Sprouted Wheat & Coffee Flour Bread - Pumpkin Berry by Alvarado St. Bakery has 100 calories, 4g of sugars and 100mg of sodium, as submitted by Alvarado Street Bakery to USDA (FoodData Central 1942946, record updated May 22, 2019).

Nutrition Facts

Serving size1 slice (32g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 6g12%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alvarado Street Bakery submitted to USDA, for the declared 32g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0028833190200
UPC
028833190200
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 91% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 59% carbohydrate, 18% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sprouted Wheat & Coffee Flour Bread - Pumpkin Berry against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.5 g4.7 g91%
Sodium312 mg464 mg10%
Protein18.8 g8.9 g99%
Calories31226785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other berry in this aisle

222 of the 10,293 breads and buns products are named berry. Per 100 g their median is 271 calories, 377 mg of sodium and 8.4 g of protein; 61 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
CLOSEOUT Muffins, Wild Blueberry, Individually Wrapped Bake Crafters246 mg281
Blueberry Yogurt PRICE CHOPPER244 mg349
Whole Grain Blueberry Muffin Top Buena Vista Foods244 mg267

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "berry", one per barcode.

What is in it

Ingredients (as submitted): SPROUTED ORGANIC WHOLE WHEAT BERRIES, ORGANIC AGAVE SYRUP, WHEAT GLUTEN, YEAST, CRANBERRIES (COATED WITH CANE SUGAR, SUNFLOWER OIL), ORGANIC PUMPKIN SEEDS, PUMPKIN PUREE, SPROUTED ORGANIC NAKED OATS, ORGANIC VINEGAR, COFFEE FLOUR, ORGANIC SUNFLOWER OIL, SEA SALT, CINNAMON, ALLSPICE, FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ENZYMES, ORGANIC ROASTED COFFEE, ASCORBIC ACID. TOPPING: ORGANIC SEED & GRAIN MIX (ORGANIC PUMPKIN SEEDS, ORGANIC FLAX SEEDS, ORGANIC CHIA SEEDS, ORGANIC SUNFLOWER SEEDS, ORGANIC ROLLED OATS).

The statement lists 19 ingredients at the top level, beginning with Sprouted Organic Whole Wheat Berries, Organic Agave Syrup, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2019), not the label on the shelf today.

Source: the ingredient statement Alvarado Street Bakery submitted to USDA (FoodData Central 1942946).

More Alvarado St. Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sprouted Wheat Hemp & Hops Bread30810.26 g359 mg
Sprouted Wheat & Coffee Flour Bread - Fresh Roast2948.82 g382 mg
California Style Pizza Bread3331.75 g395 mg
Sprouted Naked Oats Bread2796.98 g349 mg
Sprouted Sonoma Sun Bread2794.65 g395 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Alvarado St. Bakery Sprouted Wheat & Coffee Flour Bread - Pumpkin Berry?

100 per 1 slice (32g) serving, and 312 per 100 g.

How much sodium is in Alvarado St. Bakery Sprouted Wheat & Coffee Flour Bread - Pumpkin Berry?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alvarado Street Bakery submitted to USDA, last updated May 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov