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The Bakery · Breads and Buns

The Bakery, Banana Bread

A 2 oz (56g) serving of The Bakery, Banana Bread has 190 calories, 17g of sugars and 300mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2056842, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742132884
UPC
078742132884
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than nearly all of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 66% carbohydrate, 28% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 gSugar per 100 g across 10,293 breads and buns products0 g30 gmedian 5 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Bakery, Banana Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.4 g4.7 g100%
Sodium536 mg464 mg74%
Protein5.4 g8.9 g7%
Calories33926790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,424 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soft Honey Wheat Bread PEPPERIDGE FARM426 mg259
Wheat Thin Sliced Enriched Bread BROOKSHIRE'S426 mg255
Berlin Natural Bakery, Classic White Spelt Bread BERLIN NATURAL BAKERY426 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND PALM OILS), BANANA, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, SALT, DEFATTED WHEAT GERM, SODIUM BICARBONATE, SOY PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), NONFAT DRY MILK.

The statement lists 24 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2056842).

More The Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Monkey Bread, Cinnamon and Raisins33928.57 g393 mg
The Bakery, Irish Soda Bread34521.82 g564 mg
Brioche Authentic Hot Dog Rolls33311.11 g400 mg
Ciabatta Buns3211.79 g571 mg
The Bakery, Garlic Loaf3192.13 g511 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery, Banana Bread?

190 per 2 oz (56g) serving, and 339 per 100 g.

How much sodium is in The Bakery, Banana Bread?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov