GetFoodFacts

The Bakery · Breads and Buns

Monkey Bread, Cinnamon and Raisins

A 2 oz (56g) serving of Monkey Bread, Cinnamon and Raisins by The Bakery has 190 calories, 16g of sugars and 220mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1922090, record updated Dec 30, 2017).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories190
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742132853
UPC
078742132853
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 99% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 69% carbohydrate, 23% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 gSugar per 100 g across 10,293 breads and buns products0 g29 gmedian 5 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Monkey Bread, Cinnamon and Raisins against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g4.7 g99%
Sodium393 mg464 mg24%
Protein7.1 g8.9 g18%
Calories33926790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,132 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Full Circle Market, Multi Grain Bread FULL CIRCLE MARKET314 mg233
Cinnamon Apple Streusel Flavored Breakfast Bread PRIVATE SELECTION314 mg314
Market Basket, Banana Nut Bread MARKET BASKET314 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, RAISINS, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, VEGETABLE OIL (PALM AND/OR PALM KERNEL OIL), SALT, CINNAMON, OAT FIBER, MONO- AND DIGLYCERIDES, YEAST, BUTTER (CREAM), CALCIUM SULFATE, POLYSORBATE 60, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, AMMONIUM SULFATE, NONFAT DRY MILK, RICE FLOUR, FOOD STARCH-MODIFIED, ASCORBIC ACID, ENZYMES.

The statement lists 25 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2017), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1922090).

More The Bakery breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Bakery, Banana Bread33930.36 g536 mg
The Bakery, Irish Soda Bread34521.82 g564 mg
Brioche Authentic Hot Dog Rolls33311.11 g400 mg
Ciabatta Buns3211.79 g571 mg
The Bakery, Garlic Loaf3192.13 g511 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Monkey Bread, Cinnamon and Raisins?

190 per 2 oz (56g) serving, and 339 per 100 g.

How much sodium is in The Bakery Monkey Bread, Cinnamon and Raisins?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Dec 30, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov