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Boston Market · Frozen Dinners and Entrees

Turkey Breast Medallions with Steamed Vegetables and Signature, Homestyle Mashed Potatoes & Gravy

One package 3699 (369g) serving of Turkey Breast Medallions with Steamed Vegetables and Signature, Homestyle Mashed Potatoes & Gravy by Boston Market has 230 calories, 4g of sugars and 850mg of sodium, as submitted by Overhill Farms, Inc. to USDA (FoodData Central 2667219, record updated Oct 26, 2023).

Nutrition Facts

Serving size1 package 3699 (369g)
Amount per serving
Calories230
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 850mg37%
Total Carbohydrate 29g11%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Overhill Farms, Inc. submitted to USDA, for the declared 369g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0738912022352
UPC
738912022352
Category
Frozen Dinners and Entrees
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 22% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 49% carbohydrate, 19% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Breast Medallions with Steamed Vegetables and Signature, Homestyle Mashed Potatoes & Gravy against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g1.9 g22%
Sodium230 mg296 mg24%
Protein5.2 g6.5 g27%
Calories621332%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, COOKED TURKEY BREAST MEDALLIONS (TURKEY BREAST MEAT, WATER, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], MODIFIED CORN STARCH, SALT, CANOLA OIL, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL FLAVORING, PAPRIKA), GREEN BEANS, CARROTS, POTATO FLAKES AND GRANULES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, FRESHNESS PRESERVED WITH SODIUM METABISULFITE, SODIUM BISULFITE, BHA), CONTAINS LESS THAN 2% OF CHICKEN STOCK, CHICKEN FAT, MODIFIED FOOD STARCH, MILK SOLIDS (CREAM, MILKFAT, NONFAT MILK), NONFAT MILK SOLIDS (NONFAT MILK, WHEY SOLIDS [LACTOSE], VITAMIN A AND D3), SALT, ROASTED TURKEY CONCENTRATE (ROASTED TURKEY INCLUDING NATURAL TURKEY JUICES, YEAST EXTRACT, SALT, POTATO FLOUR, NATURAL FLAVOR), CHICKEN BASE (COOKED CHICKEN, RENDERED CHICKEN FAT, CORN SYRUP SOLIDS, YEAST EXTRACT, WHEY [MILK], SALT, NATURAL FLAVORS, TURMERIC), MALTODEXTRIN, CHICKEN FLAVOR (MALTODEXTRIN, SALT, YEAST EXTRACT, FLAVOR, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, TRICALCIUM PHOSPHATE, CHICKEN BROTH), VINEGAR, GRANULATED GARLIC, SPICE, YEAST EXTRACT, GRANULATED ONION, XANTHAN GUM.

The statement lists 21 ingredients at the top level, beginning with Water, Cooked Turkey Breast Medallions (turkey Breast Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2023), not the label on the shelf today.

Source: the ingredient statement Overhill Farms, Inc. submitted to USDA (FoodData Central 2667219).

More Boston Market frozen dinners and entrees

Questions about this product

How many calories are in Boston Market Turkey Breast Medallions with Steamed Vegetables and Signature, Homestyle Mashed Potatoes & Gravy?

230 per 1 package 3699 (369g) serving, and 62 per 100 g.

How much sodium is in Boston Market Turkey Breast Medallions with Steamed Vegetables and Signature, Homestyle Mashed Potatoes & Gravy?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Overhill Farms, Inc. submitted to USDA, last updated Oct 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov