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American Bakery Products, Inc.

American Bakery Products, Inc. submitted 15 products to USDA's branded food database under 3 shelf brands, in 4 categories; the most are breads and buns (11). Of the 15 with a measured place in their category, 14 have less sugar per 100 g than the category's median and all 15 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

American Bakery Products, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Garden Spinach LoavesLawash2000 g (0%)278 mg (7%)
Garden Spinach Original Recipe LoavesLawash1930 g (0%)281 mg (7%)
Garlic SauceAmerican Bakery5000 g (0%)161 mg (4%)
Mediterranean PitaMediterranean2383.2 g (33%)63 mg (1%)
Sun Dried Tomato LoavesLawash2000 g (0%)267 mg (6%)
Sun Dried Tomato Original RecipeLawash1930 g (0%)263 mg (6%)
Tzatziki SauceAmerican Bakery2003.3 g (34%)83 mg (2%)
Wheat LoavesLawash1230 g (0%)246 mg (5%)
Wheat LoavesLawash1930 g (0%)263 mg (6%)
Wheat LoavesLawash1780 g (0%)256 mg (27%)
Wheat LoavesLawash1330 g (0%)256 mg (5%)
White LoavesLawash1930 g (0%)263 mg (6%)
White LoavesLawash2000 g (0%)256 mg (27%)
White LoavesLawash1400 g (0%)246 mg (5%)
White LoavesLawash1330 g (0%)244 mg (5%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov