Brand
American Bakery nutrition facts
USDA's branded food database lists 4 American Bakery products from Ly Brothers Corporation in 4 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
American Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Moist and Buttery Soft with a Hint of Sweetness French Inspired Madeleines | Cookies and Biscuits | 464 | 32.1 g (48%) | 196 mg (26%) |
| Pumpkin Fritters | Croissants, Sweet Rolls, Muffins and Other Pastries | 404 | 26.3 g (47%) | 316 mg (50%) |
| Tzatziki Sauce | Dips and Salsa | 200 | 3.3 g (34%) | 83 mg (2%) |
| Garlic Sauce | Ketchup, Mustard, BBQ and Cheese Sauce | 500 | 0 g (0%) | 161 mg (4%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ly Brothers Corporationthe company that submits these records, and its other shelf brands
- The cookies with the least sugarranked per 100 g across every brand in the aisle
- The cookies with the least sodium
- The whole cookies aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov