Brand
Mediterranean nutrition facts
USDA's branded food database lists 4 Mediterranean products from American Bakery Products, Inc. in 3 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Mediterranean products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Mediterranean Pita | Breads and Buns | 238 | 3.2 g (33%) | 63 mg (1%) |
| Mediterranean, Brick Oven Pita Bread | Breads and Buns | 222 | 0 g (0%) | 267 mg (6%) |
| Mediterranean, Solid White Albacore Tuna | Canned Tuna | 330 | 0 g (0%) | 241 mg (15%) |
| Sundried Tomatoes in Olive Oil | Pickles, Olives, Peppers and Relishes | 179 | 7.1 g (74%) | 2,286 mg (97%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from American Bakery Products, Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov