Maker
Bay Pac Beverages, Inc.
Bay Pac Beverages, Inc. submitted 8 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are jam, jelly and fruit spreads (5). Of the 8 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Oxygen | 6 |
| Aunt Berta | 2 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Jam, Jelly and Fruit Spreads | 5 |
| Salad Dressing and Mayonnaise | 2 |
| Prepared Pasta and Pizza Sauces | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Bay Pac Beverages, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Amazing Apricot Preserve | Oxygen | 250 | 57.1 g (66%) | 0 mg (0%) |
| Brilliant Peach Blackberry Preserve | Oxygen | 250 | 64.3 g (85%) | 0 mg (0%) |
| Delightful Pomegranate Gourmet Jelly | Oxygen | 250 | 57.1 g (66%) | 0 mg (0%) |
| Garlic & Dill Salad Dressing | Aunt Berta | 312 | 6.3 g (45%) | 500 mg (20%) |
| Less Added Sugar Marvelous Mango Preserve | Oxygen | 214 | 50.0 g (42%) | 0 mg (0%) |
| Mandarin Orange Citrus Fusion Marmalade | Oxygen | 250 | 57.1 g (66%) | 0 mg (0%) |
| Onion and Red Wine Gourmet Sauce | Oxygen | 250 | 45.0 g (100%) | 1,850 mg (100%) |
| Thousand Island Salad Dressing | Aunt Berta | 281 | 9.4 g (62%) | 391 mg (14%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Oxygen productits range compared with each category's median
- The jam with the least sugarranked per 100 g across every brand in the aisle
- The jam with the least sodium
- The whole jam aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov