Maker
Clearbrook, LLC
Clearbrook, LLC submitted 12 products to USDA's branded food database under 2 shelf brands, in 6 categories; the most are vegetable and cooking oils (3). Of the 9 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 6 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Castillo De Pinar | 11 |
| Castillo Pinar | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Vegetable and Cooking Oils | 3 |
| Other Cooking Sauces | 3 |
| Other Condiments | 3 |
| Salad Dressing and Mayonnaise | 1 |
| Pickles, Olives, Peppers and Relishes | 1 |
| Ketchup, Mustard, BBQ and Cheese Sauce | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Clearbrook, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Balsamic Reduction Vinegar, Citrus | Castillo De Pinar | 400 | 40.0 g (63%) | 100 mg (96%) |
| Castillo De Pinar, Extra Virgin Olive Oil | Castillo De Pinar | 840 | n/a | 0 mg (0%) |
| Castillo Pinar, Olive Oil & Vinegar Dressing | Castillo Pinar | 133 | 13.3 g (67%) | 33 mg (44%) |
| Coconut Coriander Spicy Peri - Peri Finishing Dressing | Castillo De Pinar | 400 | 40.0 g (89%) | 100 mg (47%) |
| Extra Virgin Olive Oil | Castillo De Pinar | 840 | n/a | 0 mg (0%) |
| Ginger Balsamic Reduction Vinegar | Castillo De Pinar | 400 | 40.0 g (63%) | 100 mg (96%) |
| Lemon Balsamic Reduction Vinegar | Castillo De Pinar | 400 | 40.0 g (89%) | 100 mg (47%) |
| Organic Extra Virgin Olive Oil | Castillo De Pinar | 840 | n/a | 0 mg (0%) |
| Red & Green Peppers | Castillo De Pinar | 48 | 3.2 g (53%) | 280 mg (15%) |
| Thyme Balsamic Reduction Vinegar | Castillo De Pinar | 400 | 40.0 g (63%) | 100 mg (96%) |
| Tomate Sofrito Casero | Castillo De Pinar | 48 | 3.2 g (20%) | 280 mg (6%) |
| Tomato Basil Spicy Peri - Peri Finishing Dressing | Castillo De Pinar | 400 | 40.0 g (97%) | 100 mg (4%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Castillo De Pinar productits range compared with each category's median
- The cooking oil with the least sugarranked per 100 g across every brand in the aisle
- The cooking oil with the least sodium
- The whole cooking oil aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov