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Market Essentials

Market Essentials submitted 13 products to USDA's branded food database with no shelf brand on the record, in 8 categories; the most are canned and bottled beans (4). Of the 13 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium.

Its shelf brands

BrandProducts
No brand on the record13

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Market Essentials products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Bouillon Cubesnone on the record12525.0 g (77%)23,000 mg (77%)
Chicken Bouillon Cubesnone on the record12525.0 g (77%)23,000 mg (77%)
Chunky Vegetable Beef Soupnone on the record491.2 g (72%)363 mg (83%)
Macaroni & Cheese Dinnernone on the record35710.0 g (80%)843 mg (55%)
Noodle Soup Mix with Real Chicken Brothnone on the record3750 g (0%)4,062 mg (88%)
Onion Soup Mixnone on the record28614.3 g (92%)10,500 mg (96%)
Pasta Saucenone on the record707.8 g (94%)344 mg (35%)
Pizza Crust Mixnone on the record3702.2 g (42%)543 mg (57%)
Refried Beansnone on the record920.8 g (16%)223 mg (32%)
Refried Beansnone on the record920.8 g (16%)400 mg (85%)
Tortilla Chipsnone on the record5000 g (0%)393 mg (18%)
Traditional Beansnone on the record1080 g (0%)369 mg (77%)
Vegetarian Refried Beansnone on the record1080.8 g (16%)346 mg (69%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov