Food · Vegetables and Vegetable Products
Seaweed nutrition facts
A typical portion of seaweed (1 cup; 80 g, raw) has 35 calories and 3g of protein (USDA FoodData Central). USDA lists 15 descriptions of it: per 100 g they range from 26 calories (spirulina, raw) to 306 (agar, dried).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Seaweed, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 3.5g
- more than 33% of 8,218 USDA reference foods
- Calories per 100 g
- 41
- more than 11% of reference foods
- Sodium per 100 g
- 384mg
- more than 78% of reference foods
1 cup weighs 80 g in USDA's record for Seaweed, raw (FDC 2709805); across 6 records of seaweed USDA weighs it at 15 to 112 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 63% carbohydrate, 9% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Folate139 µg DFE in 1 cup (80 g), 35% of the Daily Value
- Copper0.2 mg in 1 cup (80 g), 20% of the Daily Value
- Riboflavin0.2 mg in 1 cup (80 g), 17% of the Daily Value
- Vitamin K20 µg in 1 cup (80 g), 17% of the Daily Value
- Magnesium62 mg in 1 cup (80 g), 15% of the Daily Value
- Vitamin C12 mg in 1 cup (80 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 2709805), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of seaweed USDA describes
Agar, dried has the most calories per 100 g (306); the fewest: Spirulina (26)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Seaweed, rawSame values: Seaweed, cooked, no added fat | 41 | 3.5 g | 0.5 g | 384 mg |
| Seaweed, spirulina, dried | 290 | 57.5 g | 7.7 g | 1,048 mg |
| Seaweed, dried | 298 | 31.8 g | 4 g | 575 mg |
| Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry | 259 | 15.3 g | 1.4 g | 4,331 mg |
| Seaweed, agar, dried | 306 | 6.2 g | 0.3 g | 102 mg |
| Seaweed, spirulina, raw | 26 | 5.9 g | 0.4 g | 98 mg |
| Seaweed, laver, raw | 35 | 5.8 g | 0.3 g | 48 mg |
| Seaweed, cooked, fat added | 63 | 3.4 g | 3.1 g | 382 mg |
| Seaweed, wakame, raw | 45 | 3 g | 0.6 g | 872 mg |
| Seaweed, pickled | 54 | 2.9 g | 0.4 g | 1,263 mg |
| Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated | 31 | 1.9 g | 0.2 g | 526 mg |
| Seaweed, kelp, raw | 43 | 1.7 g | 0.6 g | 233 mg |
| Seaweed, irishmoss, raw | 49 | 1.5 g | 0.2 g | 67 mg |
| Seaweed, agar, raw | 26 | 0.5 g | 0 g | 9 mg |
Every nutrient in this record (65)
The portion is 1 cup (80 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 2.81 g | 3.51 g | 6% |
| Total lipid (fat) | 0.39 g | 0.49 g | 1% |
| Carbohydrate, by difference | 6.35 g | 7.94 g | 2% |
| Energy | 32.8 kcal | 41.0 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 65.8 g | 82.2 g | |
| Total Sugars | 0.46 g | 0.58 g | |
| Fiber, total dietary | 0.56 g | 0.70 g | 2% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total saturated | 0.12 g | 0.15 g | 1% |
| Fatty acids, total monounsaturated | 0.048 g | 0.060 g | |
| Fatty acids, total polyunsaturated | 0.10 g | 0.13 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 103 mg | 129 mg | 8% |
| Iron, Fe | 1.82 mg | 2.28 mg | 10% |
| Magnesium, Mg | 61.6 mg | 77.0 mg | 15% |
| Phosphorus, P | 48.0 mg | 60.0 mg | 4% |
| Potassium, K | 132 mg | 165 mg | 3% |
| Sodium, Na | 307 mg | 384 mg | 13% |
| Zinc, Zn | 0.71 mg | 0.89 mg | 6% |
| Copper, Cu | 0.18 mg | 0.23 mg | 20% |
| Selenium, Se | 0.56 µg | 0.70 µg | 1% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 76.0 µg | 95.0 µg | 8% |
| Carotene, beta | 909 µg | 1,136 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.77 mg | 0.96 mg | 5% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 12.0 mg | 15.0 mg | 13% |
| Thiamin | 0.055 mg | 0.069 mg | 5% |
| Riboflavin | 0.22 mg | 0.28 mg | 17% |
| Niacin | 0.94 mg | 1.18 mg | 6% |
| Vitamin B-6 | 0.043 mg | 0.054 mg | 3% |
| Folate, total | 139 µg | 174 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 9.92 mg | 12.4 mg | 2% |
| Vitamin K (phylloquinone) | 20.1 µg | 25.1 µg | 17% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 139 µg | 174 µg | |
| Folate, DFE | 139 µg | 174 µg | 35% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0.011 g | 0.014 g | |
| SFA 16:0 | 0.074 g | 0.092 g | |
| SFA 18:0 | 0.026 g | 0.032 g | |
| MUFA 18:1 | 0.030 g | 0.038 g | |
| PUFA 18:2 | 0.0088 g | 0.011 g | |
| PUFA 18:3 | 0.0016 g | 0.0020 g | |
| PUFA 20:4 | 0.011 g | 0.014 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.0080 g | 0.010 g | |
| PUFA 18:4 | 0.00080 g | 0.0010 g | |
| MUFA 20:1 | 0.0080 g | 0.010 g | |
| PUFA 20:5 n-3 (EPA) | 0.072 g | 0.090 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2709805: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in seaweed?
35 in 1 cup (80 g) of raw; 26 to 306 per 100 g across USDA's descriptions.
How much protein is in seaweed?
3g in 1 cup; 3.5 g per 100 g.
How much sodium is in seaweed?
310mg in 1 cup; 384 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov