Brand
Atoria's nutrition facts
USDA's branded food database lists 6 Atoria's products from Atoria's Baking Company in 1 category; the most are breads and buns (6). Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Atoria's against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 6 | 1.8 g vs 4.7 g | 327 vs 464 mg | 10.5 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Atoria's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cauliflower & Coconut Mini Lavash Flatbread | Breads and Buns | 214 | 7.1 g (72%) | 429 mg (35%) |
| Lavash Traditional Soft and Thin Flatbread, Great For Wraps and Pizza | Breads and Buns | 211 | 1.8 g (18%) | 246 mg (5%) |
| Mini Lavash Flatbread with Whole Grain & Flax Seeds | Breads and Buns | 179 | 0 g (0%) | 321 mg (11%) |
| Traditional Naan Flatbreads, Traditional | Breads and Buns | 288 | 5.8 g (59%) | 346 mg (15%) |
| Whole Grain & Flax Lavash Flatbreads | Breads and Buns | 175 | 1.8 g (18%) | 211 mg (3%) |
| Whole Grain Soft Pita Pockets | Breads and Buns | 193 | 1.8 g (18%) | 333 mg (13%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Atoria's Baking Companythe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov