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Atoria's Baking Company

Atoria's Baking Company submitted 11 products to USDA's branded food database under 3 shelf brands, all in breads and buns. Of the 11 with a measured place in their category, 8 have less sugar per 100 g than the category's median and all 11 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Breads and Buns11

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Atoria's Baking Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
100% Whole Grain Naan FlatbreadsCalifornia Lavash2442.6 g (29%)244 mg (5%)
Cauliflower & Coconut Mini Lavash FlatbreadAtoria's2147.1 g (72%)429 mg (35%)
Garlic & Herb Lavash FlatbreadsAtoria's Family Bakery2562.3 g (26%)326 mg (12%)
Garlic Naan FlatbreadsAtoria's Family Bakery2885.8 g (59%)346 mg (15%)
Lavash Traditional Soft and Thin Flatbread, Great For Wraps and PizzaAtoria's2111.8 g (18%)246 mg (5%)
Mini Lavash Flatbread with Whole Grain & Flax SeedsAtoria's1790 g (0%)321 mg (11%)
Spinach Lavash FlatbreadsAtoria's Family Bakery1931.8 g (18%)246 mg (5%)
Traditional Naan Flatbreads, TraditionalAtoria's2885.8 g (59%)346 mg (15%)
Traditional Pita BreadAtoria's Family Bakery2281.8 g (18%)351 mg (16%)
Whole Grain & Flax Lavash FlatbreadsAtoria's1751.8 g (18%)211 mg (3%)
Whole Grain Soft Pita PocketsAtoria's1931.8 g (18%)333 mg (13%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov