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Cadia nutrition facts USDA's branded food database lists 217 Cadia products from Cadia in 45 categories; the most are popcorn, peanuts, seeds and related snacks (15). Of the 206 with a measured place in their category, 80 have less sugar per 100 g than the category's median and 97 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Cadia products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Cadia, Organic Red Wine Pasta Sauce Prepared Pasta and Pizza Sauces 53 1.8 g (13%) 425 mg (71%) Cadia, Organic Roasted Garlic Pasta Sauce Prepared Pasta and Pizza Sauces 31 3.5 g (35%) 283 mg (19%) Cadia, Organic Tomato Basil Pasta Sauce Prepared Pasta and Pizza Sauces 31 3.5 g (35%) 310 mg (25%) Cadia, Organic Vegetable Marinara Pasta Sauce Prepared Pasta and Pizza Sauces 35 3.5 g (35%) 274 mg (18%) Cadia, Organic Vodka Cream Pasta Sauce Prepared Pasta and Pizza Sauces 62 4.4 g (51%) 310 mg (25%) Cadia, Pizza Sauce, Organic Prepared Pasta and Pizza Sauces 36 3.6 g (38%) 429 mg (72%) Brown Organic Long Grain Rice Rice 356 0 g (0%) 11 mg (81%) Cadia, Natural Thai Jasmine White Rice Rice 360 0 g (0%) 0 mg (0%) Organic Mayonnaise Salad Dressing and Mayonnaise 714 0 g (0%) 571 mg (28%) Organic Tahini Salad Dressing and Mayonnaise 700 0 g (0%) 0 mg (0%) Cadia, Organic Sparkling Italian Soda, Blood Orange Soda 46 11.7 g (65%) 10 mg (44%) Cadia, Organic Sparkling Italian Soda, Lemon Soda 50 12.5 g (79%) 10 mg (44%) Cadia, Organic Sparkling Italian Soda, Pomegranate Soda 50 12.1 g (72%) 10 mg (44%) Maple Organic Syrup Syrups and Molasses 339 89.8 g (98%) 8 mg (28%) Organic Maple Syrup Syrups and Molasses 367 80.0 g (72%) 17 mg (40%) Cadia, Organic Crushed Tomatoes with Basil Tomatoes 25 5.0 g (87%) 167 mg (49%) Cadia, Organic Diced Tomatoes Tomatoes 19 2.3 g (3%) 8 mg (2%) Cadia, Organic Diced Tomatoes Tomatoes 19 2.3 g (3%) 92 mg (27%) Cadia, Organic Diced Tomatoes in Tomato Juice Tomatoes 19 2.3 g (3%) 92 mg (27%) Cadia, Organic Tomato Paste Tomatoes 81 16.1 g (100%) 48 mg (21%) Tomato Organic Sauce Tomatoes 33 6.7 g (90%) 467 mg (95%) 100% Expeller Pressed Canola Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Cadia, Organic Coconut Oil Vegetable and Cooking Oils 857 n/a 0 mg (0%) Cadia, Organic Italian Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Mediterranean Organic Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Natural Mediterranean Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Organic Mediterranean Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Organic Lentils Vegetable and Lentil Mixes 360 2.0 g (26%) 0 mg (0%) Teriyaki Roasted Seaweed Vegetable and Lentil Mixes 600 20.0 g (98%) 1,000 mg (79%) Cadia, Sparkling Italian Mineral Water Water 0 0 g (0%) 4 mg (83%) Cadia, Sparkling Italian Mineral Water, Lime Water 0 n/a 10 mg (89%) Cadia, Organic Raisins Wholesome Snacks 325 72.5 g (89%) 25 mg (70%) Gravenstein Organic Apple Sauce Wholesome Snacks 64 10.7 g (15%) 18 mg (66%) Organic Apple Sauce Wholesome Snacks 80 15.0 g (28%) 18 mg (66%) Organic Apple Sauce Wholesome Snacks 79 15.7 g (29%) 14 mg (64%) Sweetened Dried Cranberries Wholesome Snacks 325 75.0 g (94%) 0 mg (0%) Unsweetened Organic Apple Sauce Wholesome Snacks 62 10.6 g (14%) 18 mg (66%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov