Brand

Dr. Mcdougall's nutrition facts

USDA's branded food database lists 18 Dr. Mcdougall's products from Dr. McDougall's Right Foods, Inc. in 5 categories; the most are other soups (11). Of the 18 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Dr. Mcdougall's against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Other Soups	11	3.3 g vs 2.2 g	196 vs 339 mg	3.3 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Dr. Mcdougall's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Organic Old Fashioned Oatmeal	Cereal	400	2.9 g (13%)	0 mg (0%)
Superfood Hot Cereal, Hemp Peach	Cereal	393	33.3 g (79%)	238 mg (42%)
Black Bean Quinoa Salad	Entrees, Sides and Small Meals	438	4.1 g (80%)	260 mg (42%)
Quinoa Salad, Lentil	Entrees, Sides and Small Meals	441	11.9 g (96%)	763 mg (83%)
Made with Organic Quinoa & Couscous	Other Grains and Seeds	382	5.9 g (92%)	706 mg (97%)
Dr. Mcdougall's, Right Foods, Roasted Pepper Tomato All Natural Soup	Other Soups	33	3.3 g (64%)	196 mg (15%)
Lentil Couscous Soup, Lower Sodium	Other Soups	356	5.1 g (77%)	610 mg (64%)
Lentil Vegetable with Kale Vegan Soup	Other Soups	53	1.2 g (23%)	196 mg (15%)
Lower Sodium Soup	Other Soups	24	1.2 g (23%)	118 mg (6%)
Minestrone Soup	Other Soups	45	0.8 g (12%)	196 mg (15%)
Organic Soup, Black Bean	Other Soups	61	0.8 g (12%)	118 mg (6%)
Organic Split Pea Lower Sodium Soup	Other Soups	49	0.4 g (7%)	118 mg (6%)
Soup, Black Bean & Lime	Other Soups	368	4.2 g (72%)	716 mg (65%)
Spring Onion Noodle Soup	Other Soups	358	5.7 g (79%)	1,245 mg (69%)
Tortilla Soup	Other Soups	357	7.1 g (84%)	1,214 mg (68%)
Vegan Noodle Soup, Pad Thai	Other Soups	339	7.1 g (84%)	1,107 mg (67%)
Louisiana Style Rice & Red Beans Multigrain Salad with Quinoa	Pizza Mixes and Other Dry Dinners	387	3.2 g (55%)	629 mg (64%)
Quinoa Salad, Sweet Potato Kale	Pizza Mixes and Other Dry Dinners	441	5.1 g (75%)	356 mg (36%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Dr. McDougall's Right Foods, Inc.the company that submits these records, and its other shelf brands
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov