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Freak Flag Organics nutrition facts

USDA's branded food database lists 7 Freak Flag Organics products from Freak Flag Foods in 4 categories. Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and all 7 less sodium. Below, each product's place in its category.

Freak Flag Organics products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Kickin' Beet KetchupKetchup, Mustard, BBQ and Cheese Sauce676.7 g (25%)267 mg (6%)
Smoky Red MustardKetchup, Mustard, BBQ and Cheese Sauce18215.2 g (38%)727 mg (31%)
Steak & Chop SauceKetchup, Mustard, BBQ and Cheese Sauce17617.6 g (41%)529 mg (18%)
Chipotle SrirachaOriental, Mexican and Ethnic Sauces16713.3 g (55%)233 mg (7%)
Aged Cheddar Mac & Freak CheesePasta Dinners3668.4 g (70%)423 mg (8%)
Cheese Pizza Mac & FreakPasta Dinners37110.0 g (80%)429 mg (9%)
Carrot PestoPrepared Pasta and Pizza Sauces1133.2 g (29%)355 mg (40%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov