Brand
Heidelberg nutrition facts
USDA's branded food database lists 11 Heidelberg products from Heidelberg Baking Co. in 1 category; the most are breads and buns (11). Of the 11 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 9 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Heidelberg against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 11 | 0 g vs 4.7 g | 456 vs 464 mg | 7.3 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Heidelberg products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Whole Wheat | Breads and Buns | 195 | 0 g (0%) | 488 mg (59%) |
| Cracked Wheat Bread | Breads and Buns | 231 | 0 g (0%) | 487 mg (59%) |
| French Peasant Bread | Breads and Buns | 228 | 0 g (0%) | 456 mg (45%) |
| Hamburger Rolls | Breads and Buns | 253 | 5.3 g (57%) | 360 mg (18%) |
| Jewish Rye Bread | Breads and Buns | 231 | 0 g (0%) | 462 mg (48%) |
| Multigrain Bread | Breads and Buns | 256 | 0 g (0%) | 385 mg (22%) |
| Oat Bran | Breads and Buns | 220 | 0 g (0%) | 415 mg (30%) |
| Raisin Sunflower | Breads and Buns | 244 | 0 g (0%) | 415 mg (30%) |
| Rye, All Natural | Breads and Buns | 220 | 0 g (0%) | 463 mg (49%) |
| Wheated 12 Grain Bread | Breads and Buns | 220 | 0 g (0%) | 439 mg (38%) |
| White Bread | Breads and Buns | 220 | 0 g (0%) | 463 mg (49%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Heidelberg Baking Co.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov