Maker
Heidelberg Baking Co.
Heidelberg Baking Co. submitted 12 products to USDA's branded food database under 2 shelf brands, all in breads and buns. Of the 12 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 10 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Heidelberg | 11 |
| Biaggio Asti | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 12 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Heidelberg Baking Co. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Whole Wheat | Heidelberg | 195 | 0 g (0%) | 488 mg (59%) |
| Cracked Wheat Bread | Heidelberg | 231 | 0 g (0%) | 487 mg (59%) |
| French Peasant Bread | Heidelberg | 228 | 0 g (0%) | 456 mg (45%) |
| Hamburger Rolls | Heidelberg | 253 | 5.3 g (57%) | 360 mg (18%) |
| Italian Bread | Biaggio Asti | 193 | 0 g (0%) | 421 mg (32%) |
| Jewish Rye Bread | Heidelberg | 231 | 0 g (0%) | 462 mg (48%) |
| Multigrain Bread | Heidelberg | 256 | 0 g (0%) | 385 mg (22%) |
| Oat Bran | Heidelberg | 220 | 0 g (0%) | 415 mg (30%) |
| Raisin Sunflower | Heidelberg | 244 | 0 g (0%) | 415 mg (30%) |
| Rye, All Natural | Heidelberg | 220 | 0 g (0%) | 463 mg (49%) |
| Wheated 12 Grain Bread | Heidelberg | 220 | 0 g (0%) | 439 mg (38%) |
| White Bread | Heidelberg | 220 | 0 g (0%) | 463 mg (49%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Heidelberg productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov