Brand

Hemis Fares nutrition facts

USDA's branded food database lists 22 Hemis Fares products from The Kroger Co. in 9 categories; the most are pasta by shape and type (9). Of the 21 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hemis Fares against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pasta by Shape and Type	9	3.6 g vs 2.6 g	421 vs 0 mg	10.0 g vs 12.5 g
Prepared Pasta and Pizza Sauces	6	4.8 g vs 4.2 g	548 vs 372 mg	3.6 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Hemis Fares products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Mixed Antipesto in Sunflower Oil	Canned Vegetables	500	2.9 g (60%)	29 mg (16%)
Pear and Cheese Purses	Frozen Appetizers and Hors D'oeuvres	221	4.3 g (80%)	279 mg (10%)
Gelato, Chocolate	Ice Cream and Frozen Yogurt	222	26.4 g (87%)	62 mg (35%)
Balsamic Vinegar	Other Condiments	300	73.3 g (95%)	0 mg (0%)
Buffalo Milk Mozzarella Filled Pasta	Pasta by Shape and Type	321	2.9 g (51%)	421 mg (90%)
Gemelli Twin Pasta, Italian Macaroni Product	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Giant Fusillo Pasta Italian Macaroni Product, Fusilloni	Pasta by Shape and Type	375	n/a	0 mg (0%)
Girasoli Burrata Cheese, Roasted Tomato & Basil Filled Pasta, Burrata Cheese	Pasta by Shape and Type	286	5.7 g (98%)	700 mg (98%)
Girasoli Butternut Squash & Parmigiano Reggiano Filled Pasta	Pasta by Shape and Type	286	6.4 g (98%)	514 mg (94%)
Hemis Fares, Basil and Cheese Sails	Pasta by Shape and Type	200	1.4 g (25%)	386 mg (88%)
Meyyelune Gorgonzola & Mascarpone Filled Pasta	Pasta by Shape and Type	293	6.4 g (98%)	621 mg (97%)
Rigatoni	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Wild Mushroom, Asiago Pdo Cheese & Truffle Filled Pasta Girasoli	Pasta by Shape and Type	329	3.6 g (54%)	914 mg (99%)
Dry Cured Acorn Fed Pork Ham	Pepperoni, Salami and Cold Cuts	357	0 g (0%)	1,964 mg (96%)
Semi-dried Tomatoes	Pickles, Olives, Peppers and Relishes	318	18.2 g (86%)	114 mg (6%)
Basil Pasta Sauce	Prepared Pasta and Pizza Sauces	152	4.8 g (57%)	168 mg (5%)
Genovese Pesto	Prepared Pasta and Pizza Sauces	625	3.1 g (22%)	1,375 mg (99%)
Hemis Fares, Scrambled Pork, Wild Fennel and Barolo Wine Pasta Sauce	Prepared Pasta and Pizza Sauces	128	4.8 g (57%)	672 mg (93%)
Pasta Sauce, Barolo Wine Bolognese	Prepared Pasta and Pizza Sauces	128	4.8 g (57%)	320 mg (27%)
Pasta Sauce, Tomato and Leek	Prepared Pasta and Pizza Sauces	112	4.8 g (57%)	424 mg (70%)
Red Pesto in Salsa	Prepared Pasta and Pizza Sauces	375	3.1 g (22%)	1,219 mg (98%)
Hemis Fares, Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from The Kroger Co.the company that submits these records, and its other shelf brands
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov