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Organic Valley nutrition facts USDA's branded food database lists 206 Organic Valley products from Cooperative Regions of Organic Producer Pools in 18 categories; the most are milk (88). Of the 197 with a measured place in their category, 59 have less sugar per 100 g than the category's median and 102 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Organic Valley products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Roast Organic Beef Pepperoni, Salami and Cold Cuts 125 0 g (0%) 714 mg (15%) Sharp Cheddar Cheese & Beef Summer Sausage with Stone-ground Wheat Crackers, Sharp Cheddar, Beef Pepperoni, Salami and Cold Cuts 343 1.5 g (44%) 821 mg (30%) Smoked Organic Turkey Breast Pepperoni, Salami and Cold Cuts 107 0 g (0%) 589 mg (7%) Uncured Organic Pepperoni Pepperoni, Salami and Cold Cuts 393 0 g (0%) 1,679 mg (86%) Organic Soy, Chocolate Plant Based Milk 54 6.7 g (88%) 67 mg (76%) Organic Soy, Unsweetened Plant Based Milk 33 0 g (0%) 46 mg (45%) Organic Soy, Vanilla Plant Based Milk 46 4.2 g (71%) 42 mg (38%) Organic Valley, Soy, Original Plant Based Milk 46 2.5 g (47%) 42 mg (38%) Organic Brussels Sprouts Pre-Packaged Fruit and Vegetables 41 2.4 g (37%) 24 mg (45%) Organic Valley, Green Beans Pre-Packaged Fruit and Vegetables 24 2.4 g (37%) 0 mg (0%) Landjaeger Beef Sausage Sausages, Hotdogs and Brats 321 0 g (0%) 1,036 mg (82%) Organic Uncured 100% Grass-fed Beef Hot Dogs Sausages, Hotdogs and Brats 277 0 g (0%) 787 mg (43%) Organic Uncured Pasture-raised Turkey Hot Dogs Sausages, Hotdogs and Brats 128 0 g (0%) 745 mg (34%) Uncured Beef Organic Summer Sausage Sausages, Hotdogs and Brats 250 0 g (0%) 1,071 mg (85%) No Salt Added Crushed Tomatoes in Tomato Puree Tomatoes 33 3.3 g (45%) 16 mg (8%) Tomato Sauce Tomatoes 41 4.9 g (83%) 475 mg (95%) Whole Tomatoes Tomatoes 25 2.5 g (9%) 132 mg (34%) Bananaberry Whole Milk Yogurt Yogurt 105 10.5 g (57%) 61 mg (84%) Black Cherry Cream On Top Whole Milk Yogurt Yogurt 94 10.6 g (57%) 56 mg (74%) Plain Cream On Top Whole Milk Yogurt Yogurt 76 6.5 g (25%) 68 mg (91%) Strawberry Cream On Top Whole Milk Yogurt Yogurt 94 11.8 g (71%) 59 mg (80%) Strawberry Whole Milk Yogurt Yogurt 97 10.6 g (60%) 62 mg (84%) Strawberry Whole Milk Yogurt Yogurt 105 10.5 g (57%) 61 mg (84%) Vanilla Cream On Top Whole Milk Yogurt Yogurt 88 8.2 g (39%) 65 mg (88%) Vanilla Cream On Top Whole Milk Yogurt Yogurt 88 10.6 g (57%) 65 mg (88%) Wild Blueberry Cream On Top Whole Milk Yogurt Yogurt 94 11.8 g (71%) 59 mg (80%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov