Brand
Ozark Mountain nutrition facts
USDA's branded food database lists 11 Ozark Mountain products from Bader Publishing in 5 categories; the most are jam, jelly and fruit spreads (5). Of the 11 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ozark Mountain against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Jam, Jelly and Fruit Spreads | 5 | 56.3 g vs 50.0 g | 0 vs 0 mg | 0 g vs 0 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ozark Mountain products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Raw Honey | Honey | 286 | 81.0 g (70%) | 0 mg (0%) |
| Blackberry Jam | Jam, Jelly and Fruit Spreads | 250 | 56.3 g (65%) | 0 mg (0%) |
| Cherry Almond Jam | Jam, Jelly and Fruit Spreads | 250 | 62.5 g (80%) | 0 mg (0%) |
| Muscadine Jelly | Jam, Jelly and Fruit Spreads | 281 | 68.8 g (94%) | 0 mg (0%) |
| Red Pepper Jelly | Jam, Jelly and Fruit Spreads | 250 | 56.3 g (65%) | 0 mg (0%) |
| Strawberry Jam | Jam, Jelly and Fruit Spreads | 250 | 56.3 g (65%) | 0 mg (0%) |
| Green Tomato Relish | Pickles, Olives, Peppers and Relishes | 54 | 10.7 g (79%) | 482 mg (32%) |
| Pickled Beets | Pickles, Olives, Peppers and Relishes | 107 | 21.4 g (88%) | 464 mg (30%) |
| Root Beer | Soda | 45 | 8.4 g (35%) | 4 mg (25%) |
| Pure Maple Syrup | Syrups and Molasses | 268 | 67.9 g (64%) | 9 mg (33%) |
| Sorghum Molasses | Syrups and Molasses | 300 | 75.0 g (69%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bader Publishingthe company that submits these records, and its other shelf brands
- The jam with the least sugarranked per 100 g across every brand in the aisle
- The jam with the least sodium
- The whole jam aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov