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Ozark Natural Breads nutrition facts

USDA's branded food database lists 8 Ozark Natural Breads products from Quisling Media in 2 categories; the most are breads and buns (6). Of the 8 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Ozark Natural Breads against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns62.5 g vs 4.7 g219 vs 464 mg14.8 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Ozark Natural Breads products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Natural Whole WheatBreads and Buns2252.5 g (28%)338 mg (14%)
Ozark Natural BreadsBreads and Buns2209.8 g (87%)634 mg (89%)
Ozark Natural Breads, Sprouted HempBreads and Buns2752.5 g (28%)300 mg (9%)
Sprouted 12 Grain BreadsBreads and Buns2252.5 g (28%)125 mg (1%)
Sprouted EzekielBreads and Buns2252.5 g (28%)138 mg (1%)
Sprouted Honey, Flax & Oats BreadsBreads and Buns2502.5 g (28%)112 mg (1%)
Dark Chocolate GranolaCereal43310.0 g (21%)17 mg (16%)
Fruit & Nut GranolaCereal41511.3 g (24%)75 mg (24%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov