Brand
Poppy's nutrition facts
USDA's branded food database lists 5 Poppy's products from Poppy's Pierogies in 3 categories. Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and all 5 less sodium. Below, each product's place in its category.
Poppy's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Plain Bagel with Cream Cheese Stuffed Bagel Holes | Breads and Buns | 255 | 4.3 g (45%) | 383 mg (22%) |
| Potato & Cheddar Cheese Pierogies | Frozen Appetizers and Hors D'oeuvres | 161 | 0.7 g (20%) | 206 mg (5%) |
| Potato & Onion Pierogies | Frozen Appetizers and Hors D'oeuvres | 155 | 0 g (0%) | 200 mg (5%) |
| Potato, Swiss & Monterey Jack Pierogies, Potato | Frozen Appetizers and Hors D'oeuvres | 183 | 0.7 g (21%) | 197 mg (5%) |
| Potato, Four Cheese & Sour Cream Pierogies, Potato | Frozen Dinners and Entrees | 155 | 0 g (0%) | 190 mg (13%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Poppy's Pierogiesthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov