Brand
Seasoned Catch nutrition facts
USDA's branded food database lists 6 Seasoned Catch products from Shaw's Southern Belle Frozen Foods in 2 categories. Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Seasoned Catch products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cajun-seasoned Shrimp and Sausage, Cajun-seasoned | Frozen Dinners and Entrees | 125 | 0 g (0%) | 945 mg (100%) |
| Crab Cake Meal Complete Meal Kit | Frozen Dinners and Entrees | 203 | 3.3 g (78%) | 314 mg (56%) |
| Shrimp Fajita Mix with Savory Bell Peppers & Onions | Frozen Dinners and Entrees | 51 | 2.0 g (53%) | 409 mg (80%) |
| Trio Shrimp, Strips of White Chicken & Beef with Savory Bell Peppers & Onions Fajita Mix | Frozen Dinners and Entrees | 76 | 2.0 g (53%) | 485 mg (89%) |
| Maryland Style Crab Cakes | Frozen Fish and Seafood | 168 | 0.9 g (76%) | 513 mg (79%) |
| Peel & Eat Shrimp with Lemon Garlic Butter | Frozen Fish and Seafood | 158 | 0 g (0%) | 933 mg (98%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Shaw's Southern Belle Frozen Foodsthe company that submits these records, and its other shelf brands
- The frozen meals with the least sugarranked per 100 g across every brand in the aisle
- The frozen meals with the least sodium
- The whole frozen meals aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov