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Star nutrition facts USDA's branded food database lists 37 Star products from Star Fine Fo0ds, Inc. in 6 categories; the most are vegetable and cooking oils (23). Of the 7 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Star against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Star products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Star, Maraschino Cherries Baking Decorations and Dessert Toppings 200 40.0 g (22%) 0 mg (0%) Balsamic Vinegar of Modena Other Condiments 267 60.0 g (88%) 33 mg (79%) Creamy Balsamic Glaze, Modena Other Condiments 179 42.9 g (73%) 50 mg (89%) Sherry Vinegar Other Cooking Sauces 33 13.3 g (67%) 0 mg (0%) Garlic & Basil Marinated Olives Pickles, Olives, Peppers and Relishes 179 n/a 1,786 mg (91%) Hot Pepper Stuffed Green Olives Pickles, Olives, Peppers and Relishes 179 n/a 1,786 mg (91%) Lemon Stuffed Green Olives Pickles, Olives, Peppers and Relishes 179 n/a 1,786 mg (91%) Marinated Olives, Tomato & Peppers Pickles, Olives, Peppers and Relishes 179 n/a 1,786 mg (91%) Pimiento Stuffed Manzanilla Olives Pickles, Olives, Peppers and Relishes 100 0 g (0%) 1,733 mg (90%) Pimiento Stuffed Queen Olives Pickles, Olives, Peppers and Relishes 100 n/a 1,733 mg (90%) Pitted Ripe Olive Without Liquid Pickles, Olives, Peppers and Relishes 167 n/a 733 mg (47%) Star, Capers Pickles, Olives, Peppers and Relishes 50 n/a 3,500 mg (99%) Star, Whole Green Olives Pickles, Olives, Peppers and Relishes 100 n/a 1,733 mg (90%) Vinaigrette Salad Dressing and Mayonnaise 600 7.5 g (62%) 0 mg (0%) California Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Extra Light Tasting Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Extra Light Tasting Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Extra Virgin Olive Oil Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%) Extra Virgin Olive Oil For Beef/lamb Vegetable and Cooking Oils 800 n/a 0 mg (0%) Extra Virgin Olive Oil For Poultry/fish Vegetable and Cooking Oils 800 n/a 0 mg (0%) Grapeseed Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Light Tasting Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Olive Oil, Butter Vegetable and Cooking Oils 800 n/a 0 mg (0%) Omega 3 Extra Virgin Olive Oil with Algal Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Optima Deep Frying Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Organic Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Original Pure Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Premium First Harvest Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Pure Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Rich Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Roasted Garlic Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Robust Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Star, Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Star, Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%) Star, Extra Virgin Olive Oil, Garlic Vegetable and Cooking Oils 800 n/a 0 mg (0%) Star, Signature Series, Extra Virgin Olive Oil Vegetable and Cooking Oils 800 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov