Browse All Foods

Explore 281,213 foods with full nutrition data from the USDA FoodData Central database.

Food Calories
AFTERNOON SNACK BLEND 467
AG STANDARD, CALIFORNIA CHILE BLEND SMOKE ALMONDS 604
AG STANDARD, SMOKED ALMONDS 604
AG STANDARD, SMOKED ALMONDS, RANCH SPICE 604
AG STANDARD, SMOKED ALMONDS, RANCH SPICE, RANCH SPICE 604
AGAINST THE GRAIN, PITA BREAD 277
AGAMI SUPERFOODS, RAW AZTEC CHOCOLATE, VANILLA, COCONUT 560
AGAMI SUPERFOODS, RAW AZTEC CHOCOLATE, VANILLA, COCONUT, VANILLA, COCONUT 560
AGAMI SUPERFOODS, RAW INCAN CHOCOLATE, PEPPERMINT, YACON 560
AGAMI SUPERFOODS, RAW INCAN CHOCOLATE, PEPPERMINT, YACON, PEPPERMINT, YACON 560
AGAMI SUPERFOODS, RAW MAYA CHOCOLATE 535
AGASHI FLAX SEEDS CHUTNEY PUDI, AGASHI 857
AGAVE DREAM, ICE CREAM, LAVENDER 198
Agave liquid sweetener 310
AGAVE SWEET APPLE CRISP GRANOLA 429
AGAVE SWEET BANANA NUT BREAD GRANOLA 464
AGAVE SWEET BOUNTIFUL HARVEST GRANOLA 429
AGAVE SWEET CRANBERRY ORANGE WALNUT GRANOLA, AGAVE SWEET CRANBERRY ORANGE WALNUT 429
Agave, cooked (Southwest) 135
Agave, dried (Southwest) 341
Agave, raw (Southwest) 68
AGED 15 MONTHS VINTAGE CHEDDAR, AGED 15 MONTHS 393
AGED 2 YEARS PREMIUM RESERVE SHARP CHEDDAR NATURAL CHEESE, AGED 2 YEARS PREMIUM RESERVE SHARP CHEDDAR 429
AGED ASIAGO 321
AGED ASIAGO AGED 12 MONTHS CHEESE, AGED ASIAGO 393
AGED ASIAGO CHEESE 393
AGED ASIAGO CHEESE SPREAD, AGED ASIAGO CHEESE 357
AGED ASIAGO GOURMET CHEESE SNACK SPREAD, AGED ASIAGO 357
AGED ASIAGO SHAVED CHEESE, AGED ASIAGO 393
AGED BLACK ASH PLANT MILK CHEESE, AGED BLACK ASH 429
AGED CASHEWCHEESE PEPPER JACK STYLE SHREDS, AGED CASHEW CHEESE 286
AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS, AGED CHEDDAR & BLACK PEPPER 536
AGED CHEDDAR & BLACK PEPPER KETTLE COOKED WAFFLE CHIPS, AGED CHEDDAR & BLACK PEPPER 500
AGED CHEDDAR AND BROCCOLI SOUP 102
AGED CHEDDAR AND BROCCOLI SOUP 102
AGED CHEDDAR AND BROCCOLI SOUP, AGED CHEDDAR AND BROCCOLI 102
AGED CHEDDAR AND SWEET PORT WINE CHEESE SPREAD, AGED CHEDDAR AND SWEET PORT WINE 321
AGED CHEDDAR BEER DOWN EAST CRACKERS, CHEDDAR; BEER 400
AGED CHEDDAR BLEND THIN CUT SHREDDED CHEESE, AGED CHEDDAR BLEND 393
AGED CHEDDAR CHEESE SAUCE 145
AGED CHEDDAR CHEESE SAUCE, AGED CHEDDAR 145
AGED CHEDDAR CHEESE SAUCE, AGED CHEDDAR CHEESE 129
AGED CHEDDAR CHEESE WITH HORSERADISH 393
AGED CHEDDAR CHEESY CHICKEN & RICE AND CHICKEN BREAST WITH BROCCOLI TOPPED WITH A RICH CHEESE SAUCE BOWL, AGED CHEDDAR CHEESY CHICKEN & RICE 126
AGED CHEDDAR CHEESY CHICKEN & RICE RICE AND CHICKEN BREAST WITH BROCCOLI TOPPED WITH A RICH CHEESE SAUCE BOWL, AGED CHEDDAR CHEESY CHICKEN & RICE 112
AGED CHEDDAR CRUNCHY TOASTED CHEESE BAR, AGED CHEDDAR 682
AGED CHEDDAR FARMSTYLE CREAM CHEESE SPREAD, AGED CHEDDAR 355
AGED CHEDDAR FLAVORED BONELESS CHICKEN BITES, AGED CHEDDAR 226
AGED CHEDDAR FLAVORED KETTLE COOKED POTATO CHIPS, AGED CHEDDAR 500
AGED CHEDDAR GOURMET SPREADABLE CHEESE, AGED CHEDDAR 250

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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