Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 283
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 227
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 267
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 216
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 209
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 153
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 215
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 160
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 199
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw 143
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised 191
Beef, chuck for stew, separable lean and fat, all grades, raw 128
Beef, chuck for stew, separable lean and fat, choice, cooked, braised 194
Beef, chuck for stew, separable lean and fat, choice, raw 130
Beef, chuck for stew, separable lean and fat, select, cooked, braised 186
Beef, chuck for stew, separable lean and fat, select, raw 124
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 297
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised 283
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 302
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 244
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 309
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 249
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 295
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 239
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised 212
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised 195
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised 214
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw 132
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 224
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw 139
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised 205
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw 125
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 334
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 341
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 248
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 359
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 268
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 318
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 230
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised 253
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 207
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 216
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 196
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 172
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 171
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, select, cooked, roasted 172
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 173
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw 129
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 189
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 220

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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