USDA food category

Fruits and Fruit Juices

According to USDA FoodData Central (data refreshed July 2026), fruits and fruit juices entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.

30
Foods (page 9)
87
Avg kcal / 100glow density
0.9g
Avg proteinlow · 2% DV

Showing 401–430 foods · Page 9

Most calorie-dense fruits and fruit juices

Calories per 100 g across the foods on this page

  1. 1 Tamarinds, raw 239 kcal
  2. 2 Sapote, mamey 124 kcal
  3. 3 Rhubarb, frozen 116 kcal
  4. 4 Rowal, raw 111 kcal
  5. 5 Strawberries, frozen 96 kcal
  6. 6 Sugar-apples, (sweetsop) 94 kcal
  7. 7 Strawberries, canned 92 kcal
  8. 8 Sapodilla, raw 83 kcal
  9. 9 Soursop, raw 66 kcal
  10. 10 Tangerines, (mandarin oranges) 61 kcal
  11. 11 Tamarind nectar, canned 57 kcal
  12. 12 Tangerines, (mandarin oranges) 53 kcal
kcal / 100g Source: USDA FoodData Central (page 9)

How the Fruits and Fruit Juices Category Compares

Fruits and Fruit Juices is one of the food groups catalogued in the USDA FoodData Central database, and this page surfaces 30 foods from that group on the current view (page 9). Among just the 30 foods on this page, the average calorie count lands at 65 kcal per 100g, with average protein of 0.8g per 100g (the full Fruits and Fruit Juices group of 430 foods averages 87 kcal, shown above). These per-page averages help you benchmark any single food against its immediate neighbors on this listing, a food 30% above this page's calorie average, for example, is a useful signal for portion planning.

Within this page, the most energy-dense item is "Tamarinds, raw" at 239 calories per 100g, while the lightest is "Rhubarb, frozen, uncooked" at 21 calories. That kind of spread is typical for USDA food groups: branded and processed entries often sit high on calories and sodium, while raw or minimally prepared entries anchor the low end. Sorting the grid by calories, protein, fat, or carbs exposes the full distribution so you can pick foods that match specific dietary goals rather than relying on category intuition alone.

Every food in the Fruits and Fruit Juices group links to a full FDA-format nutrition label with vitamins, minerals, and daily value percentages sourced from USDA Standard Reference, Foundation, Branded, or Survey data depending on the item. Use the sort controls to surface the highest-protein or lowest-sodium choices, or drill into any food card to see macro bars, similar foods, and brand breakdowns. For framework and interpretation help, the nutrition guides explain daily values, how to compare foods fairly, and where hidden sugars hide inside everyday categories.

→ Compare the first three fruits and fruit juices foods side-by-side

Rhubarb, frozen, cooked, with sugar

Whole Food

Rhubarb, frozen, uncooked

Whole Food

Rhubarb, raw

Whole Food

Rhubarb, stalk, raw

Whole Food

Rose-apples, raw

Whole Food

Roselle, raw

Whole Food

Rowal, raw

Whole Food

Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C

Whole Food

Sapodilla, raw

Whole Food

Sapote, mamey, raw

Whole Food

Soursop, raw

Whole Food

Strawberries, canned, heavy syrup pack, solids and liquids

Whole Food

Strawberries, frozen, sweetened, sliced

Whole Food

Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)

Whole Food

Strawberries, raw

Whole Food

Strawberries, raw

Whole Food

Strawberries, raw

Whole Food

Strawberries, raw

Whole Food

Strawberries, raw

Whole Food

Sugar-apples, (sweetsop), raw

Whole Food

Tamarind nectar, canned

Whole Food

Tamarinds, raw

Whole Food

Tangerine juice, raw

Whole Food

Tangerines, (mandarin oranges), canned, juice pack

Whole Food

Tangerines, (mandarin oranges), canned, juice pack, drained

Whole Food

Tangerines, (mandarin oranges), canned, light syrup pack

Whole Food

Tangerines, (mandarin oranges), raw

Whole Food

Watermelon, raw

Whole Food

Watermelon, seedless, flesh only, raw

Whole Food

Watermelon, seedless, rind only, raw

Whole Food

Primary source data

Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.

Key takeaways

  • Within Fruits and Fruit Juices, Tamarinds is the most calorie-dense item on this page at 239 cal per 100g, while Rhubarb is the lightest at 21 cal -- a reminder that "category" alone doesn't tell you much about any single food.
  • By average calorie density, fruits and fruit juices ranks 24th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
  • Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.