USDA Standard Reference · Fast Foods
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
According to USDA FoodData Central (FDC ID 170759, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 279
- Caloriesmoderate density
- 13.9g
- Proteinhigh · 28% DV
- 29.5g
- Carbsgood source · 11% DV
- 11.7g
- Fatgood source · 15% DV
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked contains 279 calories per 100g according to USDA FoodData Central. It has 13.9g of protein, 11.7g of fat, and 29.5g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 60% of USDA whole foods
The verdict
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked carries 13.9g of protein per 100g, more than 60% of USDA whole foods.
- 13.9g
- protein per 100g
- Top 40%
- protein vs USDA whole foods
- 279
- calories per 100g
- 2.1g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked contains 279 calories per 100g, according to the USDA FoodData Central database. It provides 13.9g of protein, 11.7g of fat, and 29.5g of carbohydrates per 100g. Dietary fiber: 2.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked is catalogued there as FDC ID 170759, a usda standard reference entry, in the "Fast Foods" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked reads as high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Fast Foods group for context.
Nutritional Value at a Glance
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked balances protein, fat, and carbohydrates without any single macro dominating.
At 8% of the Daily Value for fiber, it contributes moderately to daily fiber intake.
Note: at 753mg per 100g (33% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Milk
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Where the calories mostly come from
Values per 100g
Macro Breakdown
279 kcal = 14% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked compares to Fast Foods
Per 100 g, against the average across all fast foods foods in USDA FoodData Central.
72% Higher in protein than 72% of fast foods on record.
Category averages computed live across the USDA Fast Foods group. Compare against a specific food →
Where DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked ranks on protein
Its 13.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked vs every USDA reference food
USDA reference (whole) foods with a protein value
14 Top 40% higher than 60% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked sits among Fast Foods
Plotted by protein and calorie percentile among the 312 Fast Foods foods with both values, not raw amounts, so foods of very different sizes compare fairly.
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked: 72nd protein percentile, 67th calorie percentile among Fast Foods foods
Read the chart as text
- Fast foods, nachos, with cheese: Protein percentile 11, Calorie percentile 94
- CHICK-FIL-A, Chick-n-Strips: Protein percentile 93, Calorie percentile 29
- SUBWAY, cold cut sub on white bread with lettuce and tomato: Protein percentile 27, Calorie percentile 23
- BURGER KING, french fries: Protein percentile 4, Calorie percentile 68
- KFC, biscuit: Protein percentile 17, Calorie percentile 96
- POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed: Protein percentile 96, Calorie percentile 18
- DIGIORNO Pizza, supreme topping, rising crust, frozen, baked: Protein percentile 43, Calorie percentile 43
- Fast foods, taco with beef, cheese and lettuce, hard shell: Protein percentile 19, Calorie percentile 28
- School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen: Protein percentile 68, Calorie percentile 39
- SUBWAY, roast beef sub on white bread with lettuce and tomato: Protein percentile 51, Calorie percentile 7
- WENDY'S, Chicken Nuggets: Protein percentile 84, Calorie percentile 91
- KFC, Popcorn Chicken: Protein percentile 88, Calorie percentile 96
- POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed: Protein percentile 97, Calorie percentile 11
- Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust: Protein percentile 73, Calorie percentile 91
- PIZZA HUT 14" Cheese Pizza, Stuffed Crust: Protein percentile 52, Calorie percentile 61
- Fast foods, breakfast burrito, with egg, cheese, and sausage: Protein percentile 35, Calorie percentile 66
- Fast foods, biscuit, with sausage: Protein percentile 22, Calorie percentile 96
- DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust: Protein percentile 54, Calorie percentile 80
- Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust: Protein percentile 33, Calorie percentile 37
- McDONALD'S, BIG MAC (without Big Mac Sauce): Protein percentile 60, Calorie percentile 32
- Fast foods, miniature cinnamon rolls: Protein percentile 15, Calorie percentile 98
- Fast foods, biscuit, with egg and bacon: Protein percentile 38, Calorie percentile 84
- Fast foods, burrito, with beans, cheese, and beef: Protein percentile 15, Calorie percentile 15
- PIZZA HUT 14" Cheese Pizza, Hand-Tossed Crust: Protein percentile 47, Calorie percentile 63
- DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked: Protein percentile 72, Calorie percentile 67
Read the chart
DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked ranks at the 72nd percentile for protein and the 67th percentile for calories among Fast Foods foods (n=312).
- Fast foods, nachos, with cheese: 11th protein percentile, 94th calorie percentile
- CHICK-FIL-A, Chick-n-Strips: 93rd protein percentile, 29th calorie percentile
- SUBWAY, cold cut sub on white bread with lettuce and tomato: 27th protein percentile, 23rd calorie percentile
- BURGER KING, french fries: 4th protein percentile, 68th calorie percentile
- KFC, biscuit: 17th protein percentile, 96th calorie percentile
- POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed: 96th protein percentile, 18th calorie percentile
- DIGIORNO Pizza, supreme topping, rising crust, frozen, baked: 43rd protein percentile, 43rd calorie percentile
- Fast foods, taco with beef, cheese and lettuce, hard shell: 19th protein percentile, 28th calorie percentile
- School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen: 68th protein percentile, 39th calorie percentile
- SUBWAY, roast beef sub on white bread with lettuce and tomato: 51st protein percentile, 7th calorie percentile
- WENDY'S, Chicken Nuggets: 84th protein percentile, 91st calorie percentile
- KFC, Popcorn Chicken: 88th protein percentile, 96th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 29.5 G | 11% |
| Energy | 279 KCAL | |
| Fiber, total dietary | 2.1 G | 8% |
| Protein | 13.9 G | 28% |
| Total lipid (fat) | 11.7 G | 15% |
| Ash | 3.0 G | |
| Energy | 1167.0 kJ | |
| Fructose | 2.1 G | |
| Glucose | 1.8 G | |
| Lactose | 0.00 G | |
| Maltose | 1.3 G | |
| Starch | 22.9 G | |
| Sucrose | 0.00 G | |
| Water | 41.9 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Niacin | 4 MG | |
| Pantothenic acid | 0 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.6 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 1 MG | |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | |
| Vitamin K (Menaquinone-4) | 2.8 UG | |
| Vitamin K (phylloquinone) | 7.8 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 226 MG | 17% |
| Iron, Fe | 2 MG | 13% |
| Potassium, K | 179 MG | 4% |
| Sodium, Na | 753 MG | 33% |
| Copper, Cu | 0 MG | |
| Magnesium, Mg | 26 MG | |
| Manganese, Mn | 0 MG | |
| Phosphorus, P | 270 MG | |
| Retinol | 64.0 UG | |
| Selenium, Se | 32.4 UG | |
| Vitamin A, IU | 212 IU | |
| Vitamin A, RAE | 64.0 UG | |
| Vitamin E (alpha-tocopherol) | 1 MG | |
| Zinc, Zn | 2 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 24 MG | 8% |
| Fatty acids, total saturated | 5.0 G | 25% |
| Fatty acids, total trans | 0.24 G | |
| Fatty acids, total monounsaturated | 3.3 G | |
| Fatty acids, total polyunsaturated | 2.0 G | |
| Fatty acids, total trans-monoenoic | 0.19 G | |
| Fatty acids, total trans-polyenoic | 0.05 G | |
| MUFA 14:1 | 0.05 G | |
| MUFA 16:1 | 0.19 G | |
| MUFA 16:1 c | 0.17 G | |
| MUFA 17:1 | 0.00 G | |
| MUFA 18:1 | 3.0 G | |
| MUFA 18:1 c | 2.8 G | |
| MUFA 20:1 | 0.04 G | |
| MUFA 22:1 | 0.01 G | |
| MUFA 22:1 c | 0.01 G | |
| MUFA 24:1 c | 0.00 G | |
| PUFA 18:2 | 1.8 G | |
| PUFA 18:2 CLAs | 0.04 G | |
| PUFA 18:2 n-6 c,c | 1.7 G | |
| PUFA 18:3 | 0.18 G | |
| PUFA 18:3 n-6 c,c,c | 0.00 G | |
| PUFA 18:4 | 0.00 G | |
| PUFA 20:2 n-6 c,c | 0.01 G | |
| PUFA 20:3 | 0.01 G | |
| PUFA 20:4 | 0.01 G | |
| PUFA 20:5 n-3 (EPA) | 0.00 G | |
| PUFA 22:5 n-3 (DPA) | 0.01 G | |
| PUFA 22:6 n-3 (DHA) | 0.00 G | |
| SFA 10:0 | 0.14 G | |
| SFA 12:0 | 0.18 G | |
| SFA 14:0 | 0.64 G | |
| SFA 15:0 | 0.06 G | |
| SFA 16:0 | 2.6 G | |
| SFA 17:0 | 0.05 G | |
| SFA 18:0 | 1.1 G | |
| SFA 20:0 | 0.02 G | |
| SFA 22:0 | 0.01 G | |
| SFA 24:0 | 0.01 G | |
| SFA 4:0 | 0.07 G | |
| SFA 6:0 | 0.07 G | |
| SFA 8:0 | 0.05 G | |
| TFA 16:1 t | 0.02 G | |
| TFA 18:1 t | 0.17 G | |
| TFA 18:2 t not further defined | 0.05 G | |
| TFA 22:1 t | 0.00 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 15:1 | 0.00 G | |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 G | |
| PUFA 20:3 n-3 | 0.00 G | |
| PUFA 20:3 n-6 | 0.01 G | |
| PUFA 22:4 | 0.01 G | |
| Tocopherol, beta | 0 MG | |
| Tocopherol, delta | 0 MG | |
| Tocopherol, gamma | 1 MG | |
| Tocotrienol, alpha | 0 MG | |
| Tocotrienol, beta | 0 MG | |
| Tocotrienol, delta | 0 MG | |
| Tocotrienol, gamma | 0 MG |
Key takeaways
- DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked delivers 13.9g of protein per 100g, more than 60% of USDA whole foods. See the protein ranking
- It carries 279 calories per 100g - about at or above the fast foods average of 253. Compare fast foods
- Based on its per-100g profile, it fits high sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked
Fast foods, fish sandwich, with tartar sauce and cheese
BURGER KING, french fries
Fast Food, Pizza Chain, 14" pizza, sausage topping, regular crust
PIZZA HUT 12" Cheese Pizza, Pan Crust
PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
Similar Protein Content
Other foods in Fast Foods closest to 13.9g protein per 100g, useful for protein-matched substitutions.
Burger King, Double Whopper, No Cheese
Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise
PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust
School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen
DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust
POPEYES, Fried Chicken, Mild, Skin and Breading
Frequently Asked Questions
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What are the macros in DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked? ▼
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Is DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked high in fiber? ▼
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More in This Category
Other foods in Fast Foods
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 170759) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.