DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked

USDA Standard Reference Fast Foods

DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked contains 279 calories per 164g, according to the USDA FoodData Central database. It provides 13.5g of protein, 11.7g of fat, and 29.9g of carbohydrates. Dietary fiber: 1.9g.

Nutrition Facts Serving size 164g Amount per serving Calories 279 % Daily Value* Total Fat 12g 15% Saturated Fat 6g 28% Trans Fat 0g Cholesterol 28mg 9% Sodium 806mg 35% Total Carbohydrate 30g 11% Dietary Fiber 2g 7% Total Sugars 0g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 235mg 18% Iron 2mg 13% Potassium 185mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 164g

Macro Breakdown

279
Calories per 100g
P: 13.48gF: 11.68gC: 29.86g
13.5g
Protein
11.7g
Total Fat
29.9g
Carbs
1.9g
Fiber
806mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 29.9 G 0%
Energy 279.0 KCAL
Fiber, total dietary 1.9 G 0%
Protein 13.5 G 0%
Total lipid (fat) 11.7 G 0%
Ash 3.2 G
Energy 1165.0 kJ
Fructose 2.3 G
Glucose 2.0 G
Lactose 0.0 G
Starch 21.5 G
Sucrose 0.0 G
Water 41.8 G

Vitamins

Nutrient Amount % DV
Niacin 3.6 MG
Pantothenic acid 0.5 MG
Riboflavin 0.3 MG
Thiamin 0.3 MG
Vitamin B-12 0.4 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.5 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 3.2 UG
Vitamin K (phylloquinone) 8.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 235.0 MG 18%
Iron, Fe 2.4 MG 13%
Potassium, K 185.0 MG 4%
Sodium, Na 806.0 MG 35%
Copper, Cu 0.1 MG
Magnesium, Mg 27.0 MG
Manganese, Mn 0.3 MG
Phosphorus, P 354.0 MG
Retinol 80.0 UG
Selenium, Se 33.3 UG
Vitamin A, IU 266 IU
Vitamin A, RAE 80.0 UG
Vitamin E (alpha-tocopherol) 0.9 MG
Zinc, Zn 1.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 28.0 MG 9%
Fatty acids, total saturated 5.6 G 0%
Fatty acids, total trans 0.3 G
Fatty acids, total monounsaturated 2.9 G
Fatty acids, total polyunsaturated 1.8 G
Fatty acids, total trans-monoenoic 0.2 G
Fatty acids, total trans-polyenoic 0.1 G
MUFA 14:1 0.1 G
MUFA 16:1 0.2 G
MUFA 16:1 c 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 2.7 G
MUFA 18:1 c 2.5 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 1.6 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 1.5 G
PUFA 18:3 0.2 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.2 G
SFA 12:0 0.3 G
SFA 14:0 0.9 G
SFA 15:0 0.1 G
SFA 16:0 2.8 G
SFA 17:0 0.1 G
SFA 18:0 1.1 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.1 G
SFA 6:0 0.1 G
SFA 8:0 0.1 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.2 G
TFA 18:2 t not further defined 0.1 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.2 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.1 MG
Tocopherol, delta 0.4 MG
Tocopherol, gamma 1.3 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked?
DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked contains 279 calories per 100g. It has 13.5g of protein, 11.7g of fat, and 29.9g of carbohydrates.
What are the macros in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked?
Per 100g, DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked has 13.5g protein (19% of calories), 11.7g fat, and 29.9g carbs. Fiber: 1.9g.
How much sodium is in DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked?
DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked contains 806mg of sodium per 100g, which is 35% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170361). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.