PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust

USDA Standard Reference Fast Foods

PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust contains 306 calories per 79g, according to the USDA FoodData Central database. It provides 13.4g of protein, 12.8g of fat, and 34.2g of carbohydrates. Dietary fiber: 2.4g.

Nutrition Facts Serving size 79g Amount per serving Calories 306 % Daily Value* Total Fat 13g 16% Saturated Fat 6g 31% Trans Fat 0g Cholesterol 30mg 10% Sodium 857mg 37% Total Carbohydrate 34g 12% Dietary Fiber 2g 9% Total Sugars 3g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 284mg 22% Iron 3mg 14% Potassium 197mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 79g

Macro Breakdown

306
Calories per 100g
P: 13.37gF: 12.8gC: 34.22g
13.4g
Protein
12.8g
Total Fat
34.2g
Carbs
2.4g
Fiber
3.1g
Sugar
857mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 34.2 G 0%
Energy 306.0 KCAL
Fiber, total dietary 2.4 G 0%
Protein 13.4 G 0%
Total Sugars 3.1 G
Total lipid (fat) 12.8 G 0%
Ash 3.3 G
Energy 1278.0 kJ
Fructose 0.9 G
Galactose 0.2 G
Glucose 0.6 G
Lactose 0.5 G
Maltose 0.9 G
Starch 27.7 G
Sucrose 0.0 G
Water 36.3 G

Vitamins

Nutrient Amount % DV
Folate, DFE 135.0 UG
Folate, food 40.0 UG
Folate, total 96.0 UG
Folic acid 56.0 UG
Niacin 4.2 MG
Pantothenic acid 0.2 MG
Riboflavin 0.2 MG
Thiamin 0.3 MG
Vitamin B-12 0.5 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 4.2 MG
Vitamin K (Dihydrophylloquinone) 0.7 UG
Vitamin K (Menaquinone-4) 2.8 UG
Vitamin K (phylloquinone) 7.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 284.0 MG 22%
Iron, Fe 2.5 MG 14%
Potassium, K 197.0 MG 4%
Sodium, Na 857.0 MG 37%
Copper, Cu 0.1 MG
Magnesium, Mg 24.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 298.0 MG
Selenium, Se 20.3 UG
Vitamin E (alpha-tocopherol) 0.7 MG
Zinc, Zn 1.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 30.0 MG 10%
Fatty acids, total saturated 6.1 G 0%
Fatty acids, total trans 0.3 G
Fatty acids, total monounsaturated 3.3 G
Fatty acids, total polyunsaturated 2.3 G
Fatty acids, total trans-monoenoic 0.3 G
Fatty acids, total trans-polyenoic 0.1 G
MUFA 14:1 0.1 G
MUFA 16:1 0.2 G
MUFA 16:1 c 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 3.0 G
MUFA 18:1 c 2.7 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 2.0 G
PUFA 18:2 CLAs 0.1 G
PUFA 18:2 n-6 c,c 1.9 G
PUFA 18:3 0.2 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.2 G
SFA 12:0 0.3 G
SFA 14:0 0.9 G
SFA 15:0 0.1 G
SFA 16:0 2.9 G
SFA 17:0 0.1 G
SFA 18:0 1.2 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.2 G
SFA 6:0 0.1 G
SFA 8:0 0.1 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.2 G
TFA 18:2 t not further defined 0.1 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.2 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.3 MG
Tocopherol, gamma 1.1 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust?
PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust contains 306 calories per 100g. It has 13.4g of protein, 12.8g of fat, and 34.2g of carbohydrates.
What are the macros in PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust?
Per 100g, PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust has 13.4g protein (17% of calories), 12.8g fat, and 34.2g carbs. Fiber: 2.4g. Sugar: 3.1g.
How much sodium is in PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust?
PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust contains 857mg of sodium per 100g, which is 37% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172051). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.