GetFoodFacts

Real Good · Frozen Dinners and Entrees

Enchiladas

A 2 enchiladas (133g) serving of Enchiladas by Real Good has 350 calories, 2g of sugars and 860mg of sodium, as submitted by The Real Good Food Company LLC to USDA (FoodData Central 2543720, record updated Apr 26, 2020).

Nutrition Facts

Serving size2 enchiladas (133g)
Amount per serving
Calories350
% Daily Value*
Total Fat 25g32%
Saturated Fat 14g70%
Trans Fat 0.5g
Cholesterol 100mg33%
Sodium 860mg37%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 25g50%
Vitamin D not declared
Calcium 480mg37%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Real Good Food Company LLC submitted to USDA, for the declared 133g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0858324006433
UPC
858324006433
Category
Frozen Dinners and Entrees
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 37% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 5% carbohydrate, 66% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Enchiladas against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.9 g37%
Sodium647 mg296 mg98%
Protein18.8 g6.5 g99%
Calories26313396%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other enchiladas in this aisle

74 of the 4,995 frozen dinners and entrees products are named enchiladas. Per 100 g their median is 141 calories, 320 mg of sodium and 6.3 g of protein; 71 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Restaurant Style Spicy Beef Enchiladas DON MIGUEL491 mg161
Grande Chicken Enchiladas REALGOOD485 mg121
Smothered Enchiladas 2 Beef & Bean Enchiladas Covered in a Red Enchilada & Cheese Sauce TINA'S454 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "enchiladas", one per barcode.

What is in it

Ingredients (as submitted): MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLORING], ENZYMES), CHICKEN TORTILLA (ALL NATURAL* CHICKEN BREAST, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LESS THAN 2% WATER, SALT, SUNFLOWER OIL, NATURAL FLAVOR), RED SAUCE (WHOLE TOMATOES [FRESH VINE RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, SALT MAY CONTAIN CALCIUM CHLORIDE AND/OR CITRIC ACID], FRESH CHILI JALAPENO, CHILI GUAJILLO, CHILE DE ARBOL, SALT, CLOVE, CUMIN).

The statement lists 3 ingredients at the top level, beginning with Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement The Real Good Food Company LLC submitted to USDA (FoodData Central 2543720).

More Real Good frozen dinners and entrees

Questions about this product

How many calories are in Real Good Enchiladas?

350 per 2 enchiladas (133g) serving, and 263 per 100 g.

How much sodium is in Real Good Enchiladas?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Real Good Food Company LLC submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov