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Red's · Frozen Dinners and Entrees

Mexican Style Casserole Chicken with Vegetables, Black Beans & Enchilada Sauce

One bowl (227g) serving of Mexican Style Casserole Chicken with Vegetables, Black Beans & Enchilada Sauce by Red's has 330 calories, less than 1g of sugars and 670mg of sodium, as submitted by Red's All Natural, LLC to USDA (FoodData Central 2436615, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 bowl (227g)
Amount per serving
Calories330
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 670mg29%
Total Carbohydrate 25g9%
Dietary Fiber 7g25%
Total Sugars <1g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 150mg12%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Red's All Natural, LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850416002507
UPC
850416002507
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 6% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 36% carbohydrate, 32% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mexican Style Casserole Chicken with Vegetables, Black Beans & Enchilada Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g1.9 g6%
Sodium295 mg296 mg50%
Protein9.7 g6.5 g86%
Calories14513359%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other vegetables in this aisle

345 of the 4,995 frozen dinners and entrees products are named vegetables. Per 100 g their median is 116 calories, 259 mg of sodium and 5.7 g of protein; 229 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smart Made, Rosemary Grilled Beef & Vegetables SMART MADE235 mg106
Rosemary Grilled Beef & Vegetables SMART ONES235 mg106
Chicken Tikka Masala White Meat Chicken in a Masala Sauce with Basmati and White Rice Blend and Vegetables SIGNATURE SELECT235 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): BRAISED CHICKEN (CHICKEN WHITE MEAT, WATER, RICE STARCH, SALT], GLAZE [GARLIC, CANOLA OIL, SALT, OLIVE OIL, GROUND BLACK PEPPER, PARSLEY FLAKES], CANOLA OIL, SALT, SPICE BLEND [SPICES, GARLIC POWDER], RICE, COOKED BLACK BEANS (WATER, BLACK BEANS, SALT), WATER, ROASTED YELLOW CORN, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, TOMATO PASTE, CANOLA OIL, GROUND CHILI PEPPER, WHEAT FLOUR, WHITE DISTILLED VINEGAR, SEA SALT, OREGANO, GROUND CUMIN, GARLIC POWDER, GROUND BAY LEAF.

The statement lists 21 ingredients at the top level, beginning with Braised Chicken (chicken White Meat, Water, Rice Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Red's All Natural, LLC submitted to USDA (FoodData Central 2436615).

More Red's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shredded Beef Enchiladas with An Authentic Verde Sauce1411.66 g220 mg
Chicken & Cheddar Bowl1541.32 g313 mg
Riced Cauliflower with Meat Chicken Tikka Masala1311.41 g333 mg
Organic Cheese Enchiladas1640.78 g438 mg
Chicken & Cheddar Enchiladas1660.83 g378 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Red's Mexican Style Casserole Chicken with Vegetables, Black Beans & Enchilada Sauce?

330 per 1 bowl (227g) serving, and 145 per 100 g.

How much sodium is in Red's Mexican Style Casserole Chicken with Vegetables, Black Beans & Enchilada Sauce?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Red's All Natural, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov