O Organics · Frozen Dinners and Entrees
Organic Grilled Grass-fed Steak Fajita Bowl
One bowl (258g) serving of Organic Grilled Grass-fed Steak Fajita Bowl by O Organics has 150 calories, 7g of sugars and 460mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2430037, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430037, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 258g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 079893108964
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 70% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 38% carbohydrate, 27% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.9 g | 70% |
| Sodium | 178 mg | 296 mg | 10% |
| Protein | 5 g | 6.5 g | 25% |
| Calories | 58 | 133 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other bowl in this aisle
473 of the 4,995 frozen dinners and entrees products are named bowl. Per 100 g their median is 118 calories, 268 mg of sodium and 6.2 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garden Vegetable Medley Grain Bowl with Chicken AHOLD | 141 mg | 94 |
| Rigatoni Roasted Eggplant & Sweet Tomato Basil Sauce Tossed with Mozzarella & Parmesan Cheese Bowl SIGNATURE SELECT | 141 mg | 102 |
| Pesto Chicken Pasta Pulled Chicken with Vegetables Served On Rotini Pasta in a Kale Pesto Sauce Power Bowls HEALTHY CHOICE | 141 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC VEGETABLES (ORGANIC RED BELL PEPPERS, ORGANIC GREEN BELL PEPPERS, ORGANIC ONION, SEA SALT, ORGANIC GARLIC, ORGANIC SPICES), ORGANIC GRILLED STEAK STRIPS (ORGANIC GRASS-FED BEEF WITH MARINADE [WATER, ORGANIC ORANGE & ORGANIC LEMON JUICES, SEA SALT, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC DRY ONION]), ORGANIC SAUCE (ORGANIC TOMATO IN ORGANIC TOMATO JUICE, ORGANIC ONION, WATER, ORGANIC GARLIC, SEA SALT, ORGANIC SPICES).
The statement lists 3 ingredients at the top level, beginning with Organic Vegetables (organic Red Bell Peppers, Organic Green Bell Peppers, Organic Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2430037).
More O Organics frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Grilled Chicken Spinach & Squash Bowl | 62 | 1.94 g | 190 mg |
| Organic Chicken Enchiladas | 83 | 1.1 g | 282 mg |
| Organic Unwrapped Grilled Chicken Burrito Bowl | 101 | 1.16 g | 202 mg |
| Organic Plant Based Three Bean Chili & Kale Bowl | 105 | 2.33 g | 236 mg |
| Plant Based Organic Brown Vegetable Rice, Edamame, Broccoli, Carrots and Teriyaki Sauce Bowl | 109 | 4.65 g | 244 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in O Organics Organic Grilled Grass-fed Steak Fajita Bowl?
150 per 1 bowl (258g) serving, and 58 per 100 g.
How much sodium is in O Organics Organic Grilled Grass-fed Steak Fajita Bowl?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov