Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
USDA Standard Reference Pork Products
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered contains 166 calories per 111g, according to the USDA FoodData Central database. It provides 15.9g of protein, 10.8g of fat, and 0.2g of carbohydrates.
Values per 111g
Macro Breakdown
166
Calories per 100g
15.9g
Protein
10.8g
Total Fat
0.2g
Carbs
167mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.2 G | 0% |
| Energy | 166.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 15.9 G | 0% |
| Total lipid (fat) | 10.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.4 G | — |
| Energy | 695.0 kJ | — |
| Water | 72.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.5 G | — |
| Arginine | 1.3 G | — |
| Aspartic acid | 1.2 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 2.0 G | — |
| Glycine | 3.1 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.4 G | — |
| Leucine | 0.9 G | — |
| Lysine | 0.7 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.6 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Phenylalanine | 0.5 G | — |
| Proline | 1.9 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.7 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.5 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.6 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 18.0 MG | 1% |
| Iron, Fe | 1.5 MG | 8% |
| Potassium, K | 40.0 MG | 1% |
| Sodium, Na | 167.0 MG | 7% |
| Copper, Cu | 0.0 MG | — |
| Magnesium, Mg | 7.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 24.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 4.4 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 90.0 MG | 30% |
| Fatty acids, total saturated | 3.9 G | 0% |
| Fatty acids, total monounsaturated | 4.9 G | — |
| Fatty acids, total polyunsaturated | 1.1 G | — |
| MUFA 16:1 | 0.3 G | — |
| MUFA 18:1 | 4.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.0 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| Phytosterols | 0.0 MG | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.4 G | — |
| SFA 18:0 | 1.3 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered? ▼
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered contains 166 calories per 100g. It has 15.9g of protein, 10.8g of fat, and 0.2g of carbohydrates.
What are the macros in Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered? ▼
Per 100g, Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered has 15.9g protein (38% of calories), 10.8g fat, and 0.2g carbs.
How much sodium is in Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered? ▼
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered contains 167mg of sodium per 100g, which is 7% of the recommended daily limit (2,300mg).