Restaurant, Chinese, fried rice, without meat

USDA Foundation Restaurant Foods

Restaurant, Chinese, fried rice, without meat contains 174 calories per 133g, according to the USDA FoodData Central database. It provides 3.8g of protein, 3.2g of fat, and 32.5g of carbohydrates.

Nutrition Facts Serving size 133g Amount per serving Calories 174 % Daily Value* Total Fat 3g 4% Saturated Fat 0g 2% Trans Fat 0g Cholesterol 0mg 0% Sodium 361mg 16% Total Carbohydrate 33g 12% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 11mg 1% Iron 0mg 3% Potassium 69mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 133g

Macro Breakdown

174
Calories per 100g
P: 3.84gF: 3.19gC: 32.5g
3.8g
Protein
3.2g
Total Fat
32.5g
Carbs
361mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 32.5 G 0%
Energy 174.0 KCAL
Protein 3.8 G 0%
Total lipid (fat) 3.2 G 0%
Ash 1.1 G
Energy 729.0 kJ
Fructose 0.1 G
Galactose 0.0 G
Glucose 0.1 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.4 G
Sugars, Total 0.6 G
Total fat (NLEA) 2.2 G
Water 59.3 G

Vitamins

Nutrient Amount % DV
Betaine 0.2 MG
Choline, free 1.5 MG
Choline, from glycerophosphocholine 1.3 MG
Choline, from phosphocholine 0.5 MG
Choline, from phosphotidyl choline 2.2 MG
Choline, from sphingomyelin 0.0 MG
Choline, total 5.5 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 11.0 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 69.0 MG 1%
Sodium, Na 361.0 MG 16%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 38.0 UG
Carotene, beta 128.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 3.0 UG
Magnesium, Mg 9.7 MG
Manganese, Mn 0.4 MG
Phosphorus, P 44.0 MG
Retinol 10.0 UG
Vitamin A, RAE 22.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin D2 (ergocalciferol) 0.0 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Zinc, Zn 0.7 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 0.5 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.6 G
Fatty acids, total polyunsaturated 1.1 G
Fatty acids, total trans-dienoic 0.0 G
Fatty acids, total trans-monoenoic 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 c 0.6 G
MUFA 20:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 1.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.3 G
SFA 17:0 0.0 G
SFA 18:0 0.1 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 174.0 KCAL
Lutein + zeaxanthin 103.0 UG
MUFA 14:1 c 0.0 G
MUFA 15:1 0.0 G
MUFA 17:1 c 0.0 G
MUFA 20:1 c 0.0 G
Nitrogen 0.6 G
PUFA 18:2 c 1.0 G
PUFA 18:3 c 0.1 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 18:3i 0.0 G
PUFA 20:2 c 0.0 G
PUFA 20:3 c 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 20:3 n-9 0.0 G
PUFA 20:4c 0.0 G
PUFA 20:5c 0.0 G
PUFA 22:2 0.0 G
PUFA 22:4 0.0 G
PUFA 22:5 c 0.0 G
PUFA 22:6 c 0.0 G
SFA 11:0 0.0 G

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Frequently Asked Questions

How many calories are in Restaurant, Chinese, fried rice, without meat?
Restaurant, Chinese, fried rice, without meat contains 174 calories per 100g. It has 3.8g of protein, 3.2g of fat, and 32.5g of carbohydrates.
What are the macros in Restaurant, Chinese, fried rice, without meat?
Per 100g, Restaurant, Chinese, fried rice, without meat has 3.8g protein (9% of calories), 3.2g fat, and 32.5g carbs.
How much sodium is in Restaurant, Chinese, fried rice, without meat?
Restaurant, Chinese, fried rice, without meat contains 361mg of sodium per 100g, which is 16% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 334536). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.