Sauce, chili, peppers, hot, immature green, canned
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, chili, peppers, hot, immature green, canned contains 20 calories per 15g, according to the USDA FoodData Central database. It provides 0.7g of protein, 0.1g of fat, and 5.0g of carbohydrates. Dietary fiber: 1.9g.
Values per 15g
Macro Breakdown
20
Calories per 100g
0.7g
Protein
0.1g
Total Fat
5.0g
Carbs
1.9g
Fiber
2.5g
Sugar
25mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.0 G | 0% |
| Energy | 20.0 KCAL | — |
| Fiber, total dietary | 1.9 G | 0% |
| Protein | 0.7 G | 0% |
| Total Sugars | 2.5 G | — |
| Total lipid (fat) | 0.1 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 84.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 93.9 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 4.8 MG | — |
| Folate, DFE | 12.0 UG | — |
| Folate, food | 12.0 UG | — |
| Folate, total | 12.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.7 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 68.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 7.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 5.0 MG | 0% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 564.0 MG | 12% |
| Sodium, Na | 25.0 MG | 1% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 11.0 UG | — |
| Carotene, beta | 333.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 25.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 12.0 MG | — |
| Phosphorus, P | 14.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.2 UG | — |
| Vitamin A, IU | 584 IU | — |
| Vitamin A, RAE | 29.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total monounsaturated | 0.1 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 358.0 UG | — |
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Frequently Asked Questions
How many calories are in Sauce, chili, peppers, hot, immature green, canned? ▼
Sauce, chili, peppers, hot, immature green, canned contains 20 calories per 100g. It has 0.7g of protein, 0.1g of fat, and 5.0g of carbohydrates.
What are the macros in Sauce, chili, peppers, hot, immature green, canned? ▼
Per 100g, Sauce, chili, peppers, hot, immature green, canned has 0.7g protein (14% of calories), 0.1g fat, and 5.0g carbs. Fiber: 1.9g. Sugar: 2.5g.
How much sodium is in Sauce, chili, peppers, hot, immature green, canned? ▼
Sauce, chili, peppers, hot, immature green, canned contains 25mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).