Sauce, peppers, hot, chili, mature red, canned
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, peppers, hot, chili, mature red, canned contains 21 calories per 15g, according to the USDA FoodData Central database. It provides 0.9g of protein, 0.6g of fat, and 3.9g of carbohydrates. Dietary fiber: 0.7g.
Values per 15g
Macro Breakdown
21
Calories per 100g
0.9g
Protein
0.6g
Total Fat
3.9g
Carbs
0.7g
Fiber
2.5g
Sugar
25mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.9 G | 0% |
| Energy | 21.0 KCAL | — |
| Fiber, total dietary | 0.7 G | 0% |
| Protein | 0.9 G | 0% |
| Total Sugars | 2.5 G | — |
| Total lipid (fat) | 0.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.5 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 88.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 94.1 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 6.1 MG | — |
| Folate, DFE | 11.0 UG | — |
| Folate, food | 11.0 UG | — |
| Folate, total | 11.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.6 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 30.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 6.7 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 9.0 MG | 1% |
| Iron, Fe | 0.5 MG | 3% |
| Potassium, K | 564.0 MG | 12% |
| Sodium, Na | 25.0 MG | 1% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 17.0 UG | — |
| Carotene, beta | 257.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 19.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 12.0 MG | — |
| Phosphorus, P | 16.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.2 UG | — |
| Vitamin A, IU | 458 IU | — |
| Vitamin A, RAE | 23.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.4 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.4 G | — |
| Fatty acids, total polyunsaturated | 0.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 341.0 UG | — |
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Frequently Asked Questions
How many calories are in Sauce, peppers, hot, chili, mature red, canned? ▼
Sauce, peppers, hot, chili, mature red, canned contains 21 calories per 100g. It has 0.9g of protein, 0.6g of fat, and 3.9g of carbohydrates.
What are the macros in Sauce, peppers, hot, chili, mature red, canned? ▼
Per 100g, Sauce, peppers, hot, chili, mature red, canned has 0.9g protein (17% of calories), 0.6g fat, and 3.9g carbs. Fiber: 0.7g. Sugar: 2.5g.
How much sodium is in Sauce, peppers, hot, chili, mature red, canned? ▼
Sauce, peppers, hot, chili, mature red, canned contains 25mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).